HomeRecipesThai Coconut Soup
Thai Coconut Soup
Thai Coconut Soup
20 min
6 cups for 4 servings
$2.81/serving

Listen up, takeout lovers! We’ve got a sup-soup-rise for you – this Thai-inspired soup recipe will rival that of your favourite restaurant. Creamy, with a slight spice and tartness, this soup eats like a meal and is full of good-for-you ingredients like sweet potatoes, bok choy, and tofu. If you’re not a fan of tofu, simply swap with cooked shrimp or chicken. 


Ingredients
Preparation
  1. Dice sweet potato into small cubes, you should have about 2 cups. Place in Round or Multipurpose Steamer; cover, microwave on high 6 min, or until tender.
  2. Meanwhile, in Wok, combine seasoning, hot water, and coconut milk. Cover; bring to a boil over high heat. Reduce heat to a simmer.
  3. Meanwhile, coarsely chop bok choy, you should have about 2 cups. Drain tofu, measure out 1 12 cups. Save remainder for use at a later date.
  4. Add bok choy, tofu, mushrooms, and sweet potato to wok. Simmer for 1 min.
  5. Using 2-in-1 Citrus Press, squeeze in juice from lime, if desired.
Tips

To lower the amount of saturated fat in the recipe, simply use light coconut milk.

Swap tofu with cooked chicken or shrimp.

For a protein boost, add leftover tofu to your morning smoothie—you won’t even taste it!

Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables and 1 small wholegrain bun.

Nutritional Information

Per serving (about 1 1/2 cups): Calories 340, Fat 19 g (Saturated 13 g, Trans 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 30 g (Fiber 6 g, Sugars 10 g), Protein 16 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Round Steamer Round Steamer
Round Steamer
48 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
79 Reviews
HomeRecipesThai Coconut Soup
Thai Coconut Soup
Recipe description
Thai Coconut Soup
Share it!

Ingredients
20 min
6 cups for 4 servings
$2.81/serving
Preparation
  1. Dice sweet potato into small cubes, you should have about 2 cups. Place in Round or Multipurpose Steamer; cover, microwave on high 6 min, or until tender.
  2. Meanwhile, in Wok, combine seasoning, hot water, and coconut milk. Cover; bring to a boil over high heat. Reduce heat to a simmer.
  3. Meanwhile, coarsely chop bok choy, you should have about 2 cups. Drain tofu, measure out 1 12 cups. Save remainder for use at a later date.
  4. Add bok choy, tofu, mushrooms, and sweet potato to wok. Simmer for 1 min.
  5. Using 2-in-1 Citrus Press, squeeze in juice from lime, if desired.
What you'll need
Round Steamer Round Steamer
Round Steamer
48 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
79 Reviews
Tips

To lower the amount of saturated fat in the recipe, simply use light coconut milk.

Swap tofu with cooked chicken or shrimp.

For a protein boost, add leftover tofu to your morning smoothie—you won’t even taste it!

Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables and 1 small wholegrain bun.

Nutritional Information

Per serving (about 1 1/2 cups): Calories 340, Fat 19 g (Saturated 13 g, Trans 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 30 g (Fiber 6 g, Sugars 10 g), Protein 16 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →