HomeRecipesCheese-Stuffed Burger
Cheese-Stuffed Burger
Cheese-Stuffed Burger
15 min
4 servings
$2.49/serving

Say cheese! Bite into this ooey gooey, juicy patty and you’ll see why burgers are our favourite food group. Perfect for any occasion, from backyard BBQ’s to birthday parties to game day celebrations. Customize your toppings to please any picky eaters, but our Big Burger Sauce is a must—it’s a healthier version of “special sauce” made with wholesome ingredients.


Ingredients
Preparation
  1. In a large bowl, combine ground meat, seasoning, mustard, and dip mix.
  2. Using 23 of the meat mixture, form 4 patties using the 3-in-1 Burger Press. Then use the press to indent each burger patty in the middle. Place cheese cube in the centre of each patty and cover with remaining meat mixture.
  3. Cook for 7–8 minutes on greased grill over medium-high heat or in a frying pan with lid closed, flipping once, or until cooked through and an instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
  4. Top each bottom half of the buns with 14 cup greens, followed by a burger patty and a tomato slice. Spread burger sauce evenly over remaining four bun halves, and place on top to enclose. Serve immediately.
Perfectly Balance Your Plate

Serve with 1 cup veggies and 2 tbsp of your fave dip.

Nutritional Information

Per serving: Calories 380, Fat 13 g (Saturated 6 g, Trans 0 g), Cholesterol 65 mg, Sodium 660 mg, Carbohydrate 34 g (Fiber 0 g, Sugars 12 g), Protein 39 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
70 Reviews
Honey MustardHoney Mustard
Honey Mustard
115 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
575 Reviews
Big Burger Sauce MixBig Burger Sauce Mix
Big Burger Sauce Mix
67 Reviews
HomeRecipesCheese-Stuffed Burger
Cheese-Stuffed Burger
Recipe description
Cheese-Stuffed Burger
Share it!

Ingredients
15 min
4 servings
$2.49/serving
Preparation
  1. In a large bowl, combine ground meat, seasoning, mustard, and dip mix.
  2. Using 23 of the meat mixture, form 4 patties using the 3-in-1 Burger Press. Then use the press to indent each burger patty in the middle. Place cheese cube in the centre of each patty and cover with remaining meat mixture.
  3. Cook for 7–8 minutes on greased grill over medium-high heat or in a frying pan with lid closed, flipping once, or until cooked through and an instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
  4. Top each bottom half of the buns with 14 cup greens, followed by a burger patty and a tomato slice. Spread burger sauce evenly over remaining four bun halves, and place on top to enclose. Serve immediately.
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
70 Reviews
Honey MustardHoney Mustard
Honey Mustard
115 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
575 Reviews
Big Burger Sauce MixBig Burger Sauce Mix
Big Burger Sauce Mix
67 Reviews
Perfectly Balance Your Plate

Serve with 1 cup veggies and 2 tbsp of your fave dip.

Nutritional Information

Per serving: Calories 380, Fat 13 g (Saturated 6 g, Trans 0 g), Cholesterol 65 mg, Sodium 660 mg, Carbohydrate 34 g (Fiber 0 g, Sugars 12 g), Protein 39 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →