Spinach Artichoke Alfredo Pizza
Who said pizza sauce had to be tomato based? Make your own white sauce using Alfredo Sauce Mix. It’s cheesy & garlicky, and loves all toppings, especially spinach & artichokes. This recipe makes 2 pizzas, perfect for dinner one night and lunch the next day.
Perfectly Balance Your Plate
Serve with 2 cups mixed greens with balsamic vinegar or a squeeze of lemon and 1⁄2 cup cooked protein of choice (top your pizza!).
Ingredients
Preparation
- Preheat oven to 450° F.
- In large Multipurpose Pot, combine mix with milk. Whisking constantly, bring to a boil over medium-high; reduce heat and simmer 3 min or until thickened. Remove from heat; stir in spinach until wilted.
- Drain and rinse artichokes; coarsely chop.
- Place pizza crusts on two separate Sheet Pans lined with Sheet Pan Liners. Spread sauce over crusts, then top with artichokes and cheese.
- Bake until cheese melts, 8 min. Remove from oven and generously sprinkle with topper, if desired.
- Let pizza cool slightly before slicing (this will help thicken up the sauce). Cut each pizza into 8 slices; season to taste with salt and pepper.
Nutritional Information
Per serving (2 slices): Calories 280, Fat 9 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 42 g (Fiber 8 g, Sugars 4 g), Protein 14 g.
Tips
For extra protein, top pizza with your favourite cooked protein. Try ground beef or chicken, sliced chicken, or shrimp.
Cook once, eat twice! Save one pizza for an easy next-day meal.
Swap Alfredo Sauce with prepared Spinach & Artichoke Hot Dip for a flavour-packed base.
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