HomeRecipesKeema Curry
Keema Curry
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Try something new! When it comes to ground beef recipes, Keema Curry makes mincemeat out of meatloaf. A mild Indian-inspired stew of beef, peas, and potatoes is fabulously flavourful thanks to fragrant spices and a splash of lime. Add a bit of coconut milk to keep this dish mild and kid-friendly.


Ingredients
1 pkg
Keema Curry Seasoning
2 cups
water or broth
3
medium potatoes, about 1 lb (450 g)
1 lb (450 g)
lean ground beef
2 cups
frozen peas
1
lime

Toppings (optional): lime wedges

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In a bowl, combine seasoning and water. Set aside.  
  2. Cut potatoes into small cubes; you should have about 4 cups.  
  3. Place potatoes in Multipurpose or Round Steamer. Cover; microwave on high, 6–8 min, or until tender.  
  4. Meanwhile, brown beef in Wok or Sauté Pan over medium-high heat. Stir in reserved seasoning mixture. Bring to a boil; stir in peas and potatoes. Simmer 5 min or until heated through.  
  5. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime. Serve with extra lime wedges, if desired.  
Tips

Make it vegan—swap ground beef with 1 can (19 oz/540 ml) lentils, drained and rinsed. 

Perfectly Balance Your Plate

Serve with 1 cup veggies, your choice.

Nutritional Information

Per serving (about 1 3/4 cups): Calories 400, Fat 12 g (Saturated 4.5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 390 mg, Carbohydrate 42 g (Fiber 8 g, Sugars 7 g), Protein 30 g.

Keema Curry
20 min
4 servings
$2.15/serving
What you'll need
Round Steamer Round Steamer
Round Steamer
41 Reviews
$49.00
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
HomeRecipesKeema Curry
Keema Curry
Recipe description
Keema Curry
Share it!

Ingredients
1 pkg
Keema Curry Seasoning
2 cups
water or broth
3
medium potatoes, about 1 lb (450 g)
1 lb (450 g)
lean ground beef
2 cups
frozen peas
1
lime

Toppings (optional): lime wedges

20 min
4 servings
$2.15/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In a bowl, combine seasoning and water. Set aside.  
  2. Cut potatoes into small cubes; you should have about 4 cups.  
  3. Place potatoes in Multipurpose or Round Steamer. Cover; microwave on high, 6–8 min, or until tender.  
  4. Meanwhile, brown beef in Wok or Sauté Pan over medium-high heat. Stir in reserved seasoning mixture. Bring to a boil; stir in peas and potatoes. Simmer 5 min or until heated through.  
  5. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime. Serve with extra lime wedges, if desired.  
What you'll need
Round Steamer Round Steamer
Round Steamer
41 Reviews
$49.00
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Tips

Make it vegan—swap ground beef with 1 can (19 oz/540 ml) lentils, drained and rinsed. 

Perfectly Balance Your Plate

Serve with 1 cup veggies, your choice.

Nutritional Information

Per serving (about 1 3/4 cups): Calories 400, Fat 12 g (Saturated 4.5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 390 mg, Carbohydrate 42 g (Fiber 8 g, Sugars 7 g), Protein 30 g.