Japanese Avocado Salad
A new simple way to enjoy tuna and avocado.
Ingredients
4 cups dark salad greens, chopped
2 cans (4 oz/140 g) light tuna, packed in water, drained
1⁄4 cupRoasted Garlic Aioli
1 avocado, sliced
1 cucumber, sliced
Preparation
- Divide salad greens between four plates.
- Combine tuna and aioli, then layer over greens. Top with avocado and cucumber slices.
- Garnish with Asian Stir-Fry Seasoning.
Nutritional Information
Per serving: Calories 210, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 12 g (Fiber 4 g, Sugars 3 g), Protein 20 g.
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