EnglishPulled Pork Nachos
Ingredients
1 bag (11 oz/340 g) tortilla chips
3 cupsSlow Cooker Pulled Pork, prepared and warmed
2 cups shredded cabbage
4 cups cherry tomatoes, halved
1⁄2 cup crumbled feta cheese
1⁄2 cupRoasted Garlic Aioli, prepared
2 tbsp milk or water, optional
3 green onions, sliced, optional
Preparation
- Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
- Layer chips with pulled pork, cabbage, and tomatoes. Top with cheese.
- Bake until cheese is melted, about 8–10 min.
- Meanwhile, combine aioli with milk, if desired.
- Top warm nachos with onions, if desired. Drizzle with aioli.
Nutritional Information
Per serving: Calories 480, Fat 25 g (Saturated 5 g, Trans 0 g), Cholesterol 60 mg, Sodium 630 mg, Carbohydrate 44 g (Fiber 1 g, Sugars 8 g), Protein 20 g.
Tips
Feeling extra? Dip in our Nacho Cheese Dip.
Shop This Recipe
Pulled Pork Seasoning (Pack of 3)
Roasted Garlic Aioli Mix
Sheet Pan Liner