HomeRecipesPulled Pork & Coleslaw Sandwich
Pulled Pork & Coleslaw Sandwich
Pulled Pork & Coleslaw Sandwich
15 min
4 servings
$1.87/serving

These sammies scream summertime! A tasty way to enjoy leftover Pulled Pork.


Ingredients
Preparation
  1. In a large bowl, stir together yogurt, mayo, dressing mix, and vinegar. Using the 4-in-1 Mandoline, set with the 1.5 mm slicer plate, thinly slice cabbage. You should have about 5 cups. Add to bowl; stir to combine. If making ahead, keep refrigerated, up to 3 days.
  2. Using 4-in-1 Mandoline, slice onion. Slice buns open and toast, if desired.
  3. Fill each bun with pork; add 14 cup coleslaw to each sandwich. Top with onion. Serve with remaining coleslaw on the side.
Tips

For added tang and freshness, give the red onion a little more love. Add sliced red onion to 4-Cup Prep Bowl. Using 2-in-1 Citrus Press, squeeze in juice from 1 lemon, then add a pinch each of sugar and salt. Using your hands, gently toss and squeeze onion to help soften it slightly.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 18 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 580 mg, Carbohydrate 41 g (Fiber 3 g, Sugars 13 g), Protein 33 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Coleslaw Dressing MixColeslaw Dressing Mix
Coleslaw Dressing Mix
41 Reviews
$10.50
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
77 Reviews
$12.95
SALE
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
36 Reviews
$28.95$23.16
HomeRecipesPulled Pork & Coleslaw Sandwich
Pulled Pork & Coleslaw Sandwich
Recipe description
Pulled Pork & Coleslaw Sandwich
Share it!

Ingredients
15 min
4 servings
$1.87/serving
Preparation
  1. In a large bowl, stir together yogurt, mayo, dressing mix, and vinegar. Using the 4-in-1 Mandoline, set with the 1.5 mm slicer plate, thinly slice cabbage. You should have about 5 cups. Add to bowl; stir to combine. If making ahead, keep refrigerated, up to 3 days.
  2. Using 4-in-1 Mandoline, slice onion. Slice buns open and toast, if desired.
  3. Fill each bun with pork; add 14 cup coleslaw to each sandwich. Top with onion. Serve with remaining coleslaw on the side.
What you'll need
Coleslaw Dressing MixColeslaw Dressing Mix
Coleslaw Dressing Mix
41 Reviews
$10.50
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
77 Reviews
$12.95
SALE
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
36 Reviews
$28.95$23.16
Tips

For added tang and freshness, give the red onion a little more love. Add sliced red onion to 4-Cup Prep Bowl. Using 2-in-1 Citrus Press, squeeze in juice from 1 lemon, then add a pinch each of sugar and salt. Using your hands, gently toss and squeeze onion to help soften it slightly.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 18 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 580 mg, Carbohydrate 41 g (Fiber 3 g, Sugars 13 g), Protein 33 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →