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HomeRecipesGrilled Summer Cauli with Creamy Garlic Mayo
Grilled Summer Cauli with Creamy Garlic Mayo
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Make this easy and delicious cauliflower dish the star at your dinner table, paired with a creamy miso mayo that is the perfect balance of sweet and salty. You’ll want to put this sauce on everything this summer!


Ingredients
1
medium head cauliflower, about 5 - 6"
3 tbsp
unsalted butter
2 tbsp
rice vinegar
1 tbsp
ketchup
1 tbsp + 1 tsp
low-sodium soy sauce, divided
1 tsp
package (one or another):
12 cup
mayonnaise
1 tbsp
sugar or maple syrup
1 tsp
package (one or another):
SPG SeasoningSPG Seasoning

Toppings (optional): thinly sliced red onion and green onion

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high.
  2. Trim leaves and bottom stalk from cauliflower, making sure not to remove the core. Place cauliflower in Round Steamer. Cover; microwave on high 5–6 min or until a knife can easily slide into the stem. Remove from steamer and place on 14 Sheet Pan lined with 14 Sheet Pan Liner.  
  3. In a microwave-safe bowl, add butter. Microwave on high, until melted, about 1 min. Whisk in vinegar, ketchup, 1 tbsp soy sauce, and Chipotle Aioli Mix. Place on Sheet Pan with cauliflower. Brush entire cauliflower with some of the sauce and head to the grill!
  4. Place cauliflower on grill, floret-side down. Grill, covered, 10 min. Turn over and brush with more sauce. Repeat, brushing and turning every 10 min until lightly charred, about 30 min. If sauce starts to solidify, reheat as needed to easily brush over cauliflower. Remove from grill.
  5. In a bowl, whisk together mayonnaise, sugar, remaining 1 tsp soy sauce, and 1 tsp Roasted Garlic Aioli Mix.
  6. To serve, slice cauliflower into steaks or large wedges. Spoon sauce on top and add additional toppings, if desired.
Nutritional Information

Per serving: Calories 220, Fat 21 g (Saturated 6 g, Trans 0.5 g), Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 9 g (Fiber 3 g, Sugars 5 g), Protein 3 g.

Grilled Summer Cauli with Creamy Garlic Mayo
40 min
6 servings
$0.73/serving
What you'll need
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
60 Reviews
$7.50
Cajun Fries Seasoning Cajun Fries Seasoning
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$8.95
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
116 Reviews
$7.50
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
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$7.50
Round Steamer Round Steamer
Round Steamer
41 Reviews
$49.00
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
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$22.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
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HomeRecipesGrilled Summer Cauli with Creamy Garlic Mayo
Grilled Summer Cauli with Creamy Garlic Mayo
Recipe description
Grilled Summer Cauli with Creamy Garlic Mayo
Share it!

Ingredients
1
medium head cauliflower, about 5 - 6"
3 tbsp
unsalted butter
2 tbsp
rice vinegar
1 tbsp
ketchup
1 tbsp + 1 tsp
low-sodium soy sauce, divided
1 tsp
package (one or another):
12 cup
mayonnaise
1 tbsp
sugar or maple syrup
1 tsp
package (one or another):
SPG SeasoningSPG Seasoning

Toppings (optional): thinly sliced red onion and green onion

40 min
6 servings
$0.73/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high.
  2. Trim leaves and bottom stalk from cauliflower, making sure not to remove the core. Place cauliflower in Round Steamer. Cover; microwave on high 5–6 min or until a knife can easily slide into the stem. Remove from steamer and place on 14 Sheet Pan lined with 14 Sheet Pan Liner.  
  3. In a microwave-safe bowl, add butter. Microwave on high, until melted, about 1 min. Whisk in vinegar, ketchup, 1 tbsp soy sauce, and Chipotle Aioli Mix. Place on Sheet Pan with cauliflower. Brush entire cauliflower with some of the sauce and head to the grill!
  4. Place cauliflower on grill, floret-side down. Grill, covered, 10 min. Turn over and brush with more sauce. Repeat, brushing and turning every 10 min until lightly charred, about 30 min. If sauce starts to solidify, reheat as needed to easily brush over cauliflower. Remove from grill.
  5. In a bowl, whisk together mayonnaise, sugar, remaining 1 tsp soy sauce, and 1 tsp Roasted Garlic Aioli Mix.
  6. To serve, slice cauliflower into steaks or large wedges. Spoon sauce on top and add additional toppings, if desired.
What you'll need
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
60 Reviews
$7.50
Cajun Fries Seasoning Cajun Fries Seasoning
Cajun Fries Seasoning
48 Reviews
$8.95
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
116 Reviews
$7.50
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
181 Reviews
$7.50
Round Steamer Round Steamer
Round Steamer
41 Reviews
$49.00
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
35 Reviews
$22.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
27 Reviews
$25.00
Nutritional Information

Per serving: Calories 220, Fat 21 g (Saturated 6 g, Trans 0.5 g), Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 9 g (Fiber 3 g, Sugars 5 g), Protein 3 g.