HomeRecipesBarbecued Bratwurst with Grilled Onions and Peppers
Barbecued Bratwurst with Grilled Onions and Peppers
Barbecued Bratwurst with Grilled Onions and Peppers
30 - 35 min
8 servings
$1.89/serving

Anyone can be a grill master, all you need is the right tools! Grill pans are great investment if you’re someone who loves spending their summers by the ‘cue. They can be used to cook anything from steak to veggies to potatoes, and give you good charring on the grill with less oil. No grill pan? Wrap food in tin foil packets to cook.


Ingredients
Preparation
  1. Preheat barbecue to medium-high.
  2. In a medium mixing bowl, whisk oil with Rub. Add onion and pepper and toss to coat. 
  3. Place vegetables in a grill pan and begin to grill.
  4. Pierce each sausage with a fork and lay them in the centre of mesh grilling pan. Continue to grill for 10–15 minutes, turning with tongs and shaking pan often.
  5. Halfway through cooking time, using basting brush, brush sausages with mustard or sauce.
Nutritional Information

Per serving: Calories 330, Fat 6 g (Saturated 5 g, Trans 0 g), Cholesterol 75 mg, Sodium 950 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 2 g), Protein 12 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
68 Reviews
$10.50
Honey MustardHoney Mustard
Honey Mustard
112 Reviews
$10.50
Teppanyaki Sauce MixTeppanyaki Sauce Mix
Teppanyaki Sauce Mix
29 Reviews
$8.50
HomeRecipesBarbecued Bratwurst with Grilled Onions and Peppers
Barbecued Bratwurst with Grilled Onions and Peppers
Recipe description
Barbecued Bratwurst with Grilled Onions and Peppers
Share it!

Ingredients
30 - 35 min
8 servings
$1.89/serving
Preparation
  1. Preheat barbecue to medium-high.
  2. In a medium mixing bowl, whisk oil with Rub. Add onion and pepper and toss to coat. 
  3. Place vegetables in a grill pan and begin to grill.
  4. Pierce each sausage with a fork and lay them in the centre of mesh grilling pan. Continue to grill for 10–15 minutes, turning with tongs and shaking pan often.
  5. Halfway through cooking time, using basting brush, brush sausages with mustard or sauce.
What you'll need
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
68 Reviews
$10.50
Honey MustardHoney Mustard
Honey Mustard
112 Reviews
$10.50
Teppanyaki Sauce MixTeppanyaki Sauce Mix
Teppanyaki Sauce Mix
29 Reviews
$8.50
Nutritional Information

Per serving: Calories 330, Fat 6 g (Saturated 5 g, Trans 0 g), Cholesterol 75 mg, Sodium 950 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 2 g), Protein 12 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →