Teppanyaki Sauce
Teppanyaki (aka Japanese steak sauce) is a flavourful, no-cook sauce usually served with grilled meat. Also great with grilled veggies and makes a wonderful creamy dressing!
Ingredients
2 tbsp Teppanyaki Sauce Mix
1⁄3 cup mayonnaise
1 tbsp water
2 tsp rice vinegar
1 tsp sesame oil
Preparation
- In a bowl, stir together mix, mayonnaise, water, vinegar, and oil.
Nutritional Information
Per serving (1 tbsp): Calories 80, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 0.3 g.
Tips
Swap rice vinegar for white or apple cider vinegar.