HomeRecipesWhole-Grain Rosemary Crackers
Whole-Grain Rosemary Crackers
Whole-Grain Rosemary Crackers
30 min
30–40 crackers
$0.12/serving

Try substituting sesame, sunflower, or chia seeds in place of the flax seeds…or a combo of all three!


Ingredients
Preparation
  1. Preheat oven to 375° F (190° C).
  2. In a medium bowl, combine the dry ingredients.
  3. Add the oil and water, blending until just combined.
  4. Lightly dust counter with flour. Working in batches, roll dough out as thin as you can.
  5. Using a pizza cutter or a knife, cut the dough into cracker-sized pieces.
  6. Place on an sheet pan and bake for 15–20 minutes, until golden brown. Crackers will crisp slightly as they cool and can also be re-crisped in the oven.
Nutritional Information

Per serving (2 crackers): Calories 80, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 0 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
118 Reviews
$7.50
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
$13.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper
(Grinder)
$13.50
SALE
Sheet PanSheet Pan
Sheet Pan
40 Reviews
$25.00$20.00
HomeRecipesWhole-Grain Rosemary Crackers
Whole-Grain Rosemary Crackers
Recipe description
Whole-Grain Rosemary Crackers
Share it!

Ingredients
30 min
30–40 crackers
$0.12/serving
Preparation
  1. Preheat oven to 375° F (190° C).
  2. In a medium bowl, combine the dry ingredients.
  3. Add the oil and water, blending until just combined.
  4. Lightly dust counter with flour. Working in batches, roll dough out as thin as you can.
  5. Using a pizza cutter or a knife, cut the dough into cracker-sized pieces.
  6. Place on an sheet pan and bake for 15–20 minutes, until golden brown. Crackers will crisp slightly as they cool and can also be re-crisped in the oven.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
118 Reviews
$7.50
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
$13.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper
(Grinder)
$13.50
SALE
Sheet PanSheet Pan
Sheet Pan
40 Reviews
$25.00$20.00
Nutritional Information

Per serving (2 crackers): Calories 80, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 0 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →