Grab rice noodles from the international aisle in the grocery store for a quick-cook, light-on-the-belly meal experience. This salad is fresh, packed with veggies and drizzled with a simple & flavourful sesame ginger dressing. For extra busy nights toss in leftover Rotisserie Chicken to cut prep time even more!
Toppings (optional): bean sprouts, chopped cilantro
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in Sauté Pan over medium-high heat. Coat chicken with 1 tbsp seasoning; add to pan. Cook 7–10 min, turning occasionally, or until cooked through.
- Meanwhile, cook noodles according to package directions.
- In a large bowl, whisk remaining 1 tbsp seasoning with oil, rice vinegar, and soy sauce.
- Drain and rinse cooked noodles under cold water, then place in bowl with dressing. Toss to mix.
- Dice cucumber. Add to bowl with leafy greens and carrots. Gently stir to combine.
- Divide between bowls and top with cooked chicken and additional toppings, if desired.
This is a perfectly balanced plate.
Per serving: Calories 490, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 370 mg, Carbohydrate 58 g (Fiber 5 g, Sugars 5 g), Protein 31 g.
15 min
4 servings
$4.28/serving
Toppings (optional): bean sprouts, chopped cilantro
15 min4 servings$4.28/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in Sauté Pan over medium-high heat. Coat chicken with 1 tbsp seasoning; add to pan. Cook 7–10 min, turning occasionally, or until cooked through.
- Meanwhile, cook noodles according to package directions.
- In a large bowl, whisk remaining 1 tbsp seasoning with oil, rice vinegar, and soy sauce.
- Drain and rinse cooked noodles under cold water, then place in bowl with dressing. Toss to mix.
- Dice cucumber. Add to bowl with leafy greens and carrots. Gently stir to combine.
- Divide between bowls and top with cooked chicken and additional toppings, if desired.
This is a perfectly balanced plate.
Per serving: Calories 490, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 370 mg, Carbohydrate 58 g (Fiber 5 g, Sugars 5 g), Protein 31 g.
