Steamer 8-Minute Potato and Cauliflower Salad
Ingredients
1 1⁄2 lbs (580 g) mixed coloured baby potatoes
small cauliflower broken into florets
1 recipe preparedCreamy Ranch Dressing
Better Than Bacon Topper, to taste
Preparation
- Wash and cut potatoes in half, and place in a Multipurpose Steamer with lid.
- Cook on high in microwave for 4–5 minutes, remove and top with cauliflower florets, replace lid, and cook for another 2–3 minutes. Transfer to salad bowl, and allow to cool.
- Toss potatoes and cauliflower with Creamy Ranch Dressing, liberally sprinkle with topper, and serve.
Nutritional Information
Per serving: Calories 120, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 25 g (Fiber 4 g, Sugars 4 g), Protein 5 g.
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