LAST DAY! Gifts with purchase—spend $75+ for 1 | $150+ for 2 | $225+ for 3. Redeem at checkout; ends tonight at 11:59 pm (PT). 

ENDS TONIGHT! Spend $75+ to get free new arrivals. 

HomeRecipesSheet Pan Turkey, Crispy Brussels Sprouts & Squash
Sheet Pan Turkey, Crispy Brussels Sprouts & Squash
Share it!

Not only does this recipe make hosting a breeze, it’s a great go-to for those weeknights when you’re craving a taste of the holidays. Clean-up is a cinch—no need for a mountain of dishes. You can even serve this feast right off the pan! 


Ingredients
1 12 lbs (675 g)
turkey breasts, about 3 or 4
1 tbsp
oil
4 tbsp
Holiday Seasoning, divided
Sea salt, optional
3 cups
trimmed Brussels sprouts, optional
1
acorn squash
1
small red onion
3 tbsp
olive oil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. Place turkey on pan and drizzle with oil. Sprinkle with 2 tbsp seasoning and salt, if using. 
  3. Cut sprouts in half lengthwise (cut larger ones into quarters). Slice unpeeled squash in half; discard seeds. Slice halves into skinny wedges. Thinly slice onion. 
  4. Place sprouts, squash, and onion in a large bowl; toss with olive oil and remaining 2 tbsp seasoning. Arrange on pan (it’s okay if some cover the turkey). 
  5. Roast 35–45 min, or until edges of sprouts are crispy and turkey is cooked through. 
  6. Remove from oven and let rest 5 min. Thickly slice turkey. Serve family-style from sheet pan at the table. 
Nutritional Information

Per serving: Calories 310, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 90 mg, Sodium 130 mg, Carbohydrate 14 g (Fiber 4 g, Sugars 2 g), Protein 37 g.

Sheet Pan Turkey, Crispy Brussels Sprouts & Squash
1 hr
6 servings
$2.69/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
HomeRecipesSheet Pan Turkey, Crispy Brussels Sprouts & Squash
Sheet Pan Turkey, Crispy Brussels Sprouts & Squash
Recipe description
Sheet Pan Turkey, Crispy Brussels Sprouts & Squash
Share it!

Ingredients
1 12 lbs (675 g)
turkey breasts, about 3 or 4
1 tbsp
oil
4 tbsp
Holiday Seasoning, divided
Sea salt, optional
3 cups
trimmed Brussels sprouts, optional
1
acorn squash
1
small red onion
3 tbsp
olive oil
1 hr
6 servings
$2.69/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. Place turkey on pan and drizzle with oil. Sprinkle with 2 tbsp seasoning and salt, if using. 
  3. Cut sprouts in half lengthwise (cut larger ones into quarters). Slice unpeeled squash in half; discard seeds. Slice halves into skinny wedges. Thinly slice onion. 
  4. Place sprouts, squash, and onion in a large bowl; toss with olive oil and remaining 2 tbsp seasoning. Arrange on pan (it’s okay if some cover the turkey). 
  5. Roast 35–45 min, or until edges of sprouts are crispy and turkey is cooked through. 
  6. Remove from oven and let rest 5 min. Thickly slice turkey. Serve family-style from sheet pan at the table. 
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
Nutritional Information

Per serving: Calories 310, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 90 mg, Sodium 130 mg, Carbohydrate 14 g (Fiber 4 g, Sugars 2 g), Protein 37 g.