HomeRecipesRed Curry Lentil Bowl
Red Curry Lentil Bowl
Red Curry Lentil Bowl
20 min
4 servings
$2.19/serving

Ingredients
Preparation
  1. Peel potatoes; coarsely chop into large pieces. Place in Multipurpose Steamer. Microwave on high, covered, 8-10 min.
  2. Meanwhile, in wok, combine seasoning and coconut milk. Bring to a boil over high heat; stir in lentils. Cover; reduce heat to medium and simmer 6 min.
  3. Stir in potatoes, then gradually stir in spinach, small handfuls at a time. Cover and simmer just until wilted, 1–2 min.
  4. Spoon curry into bowls and top with yogurt.
Tips

FYI Sweet potatoes have tapered ends and smooth skin; flesh ranges from light beige to bright orange or slightly purple. Yams are more cylindrical in shape with rough, fuzzy skin; flesh ranges from white to dark purple.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice and 2 tbsp Epicure dip.

Nutritional Information

Per serving: Calories 340, Fat 9 g (Saturated 7 g, Trans 0 g), Cholesterol 47 mg, Sodium 630 mg, Carbohydrate 47 g (Fiber 15 g, Sugars 12 g), Protein 19 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
79 Reviews
HomeRecipesRed Curry Lentil Bowl
Red Curry Lentil Bowl
Red Curry Lentil Bowl
Share it!

Ingredients
20 min
4 servings
$2.19/serving
Preparation
  1. Peel potatoes; coarsely chop into large pieces. Place in Multipurpose Steamer. Microwave on high, covered, 8-10 min.
  2. Meanwhile, in wok, combine seasoning and coconut milk. Bring to a boil over high heat; stir in lentils. Cover; reduce heat to medium and simmer 6 min.
  3. Stir in potatoes, then gradually stir in spinach, small handfuls at a time. Cover and simmer just until wilted, 1–2 min.
  4. Spoon curry into bowls and top with yogurt.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
79 Reviews
Tips

FYI Sweet potatoes have tapered ends and smooth skin; flesh ranges from light beige to bright orange or slightly purple. Yams are more cylindrical in shape with rough, fuzzy skin; flesh ranges from white to dark purple.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice and 2 tbsp Epicure dip.

Nutritional Information

Per serving: Calories 340, Fat 9 g (Saturated 7 g, Trans 0 g), Cholesterol 47 mg, Sodium 630 mg, Carbohydrate 47 g (Fiber 15 g, Sugars 12 g), Protein 19 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →