🎁 Get new arrivals for free! Spend $75+ for one, $150+ for two, or $225+ for three. No code needed; redeem at checkout.

🎁 Spend $75+ to get free new arrivals! 

HomeRecipesParmesan Pesto White Bean & Kale Soup
Parmesan Pesto White Bean & Kale Soup
Share it!

Soup’s on! Keep cleanup to a minimum with this one-pot meal. With a generous helping of veggies and the power to warm you up on even the coldest of days, this soup is the perfect cozy hug after a long day at work. Who knew minimal effort and maximum flavour could be such a souper combo? 


Ingredients
2
stalks celery
2
small yellow potatoes
2
medium carrots
2 cans (19 oz/540 ml each)
unsalted white beans, such as kidney or cannellini
4 cups
Vegetable Broth, or 1 pkg (900 ml) low-sodium vegetable broth
1 pkg
Creamy Pesto Parmesan Chicken Skillet Sauce Mix
2 cups
chopped kale

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Dice celery and potatoes into bite-sized pieces. Peel and dice carrots. Place vegetables in Round Steamer. Cover and microwave on high for 8 min, until vegetables are slightly tender.  
  2. Meanwhile, drain and rinse beans.
  3. Remove steamer from microwave and stir in beans, broth, and sauce mix. Carefully return to microwave; cook uncovered for 4 min. Stir in kale and microwave uncovered for an additional 2 min, until kale is slightly wilted.
Nutritional Information

Per serving: Calories 390, Fat 5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 430 mg, Carbohydrate 69 g (Fiber 17 g, Sugars 7 g), Protein 20 g.

Parmesan Pesto White Bean & Kale Soup
20 min
4 servings
$2.68/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
77 Reviews
$10.95
Round Steamer Round Steamer
Round Steamer
41 Reviews
$49.00
HomeRecipesParmesan Pesto White Bean & Kale Soup
Parmesan Pesto White Bean & Kale Soup
Recipe description
Parmesan Pesto White Bean & Kale Soup
Share it!

Ingredients
2
stalks celery
2
small yellow potatoes
2
medium carrots
2 cans (19 oz/540 ml each)
unsalted white beans, such as kidney or cannellini
4 cups
Vegetable Broth, or 1 pkg (900 ml) low-sodium vegetable broth
1 pkg
Creamy Pesto Parmesan Chicken Skillet Sauce Mix
2 cups
chopped kale
20 min
4 servings
$2.68/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Dice celery and potatoes into bite-sized pieces. Peel and dice carrots. Place vegetables in Round Steamer. Cover and microwave on high for 8 min, until vegetables are slightly tender.  
  2. Meanwhile, drain and rinse beans.
  3. Remove steamer from microwave and stir in beans, broth, and sauce mix. Carefully return to microwave; cook uncovered for 4 min. Stir in kale and microwave uncovered for an additional 2 min, until kale is slightly wilted.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
77 Reviews
$10.95
Round Steamer Round Steamer
Round Steamer
41 Reviews
$49.00
Nutritional Information

Per serving: Calories 390, Fat 5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 430 mg, Carbohydrate 69 g (Fiber 17 g, Sugars 7 g), Protein 20 g.