Leftover Turkey Sandwich with Red Pepper Jelly

14 min
4 servings
$2.89/serving

Perfectly Balance Your Plate

Serve with 1 cup of mixed greens and 1 tbsp Epicure Dressing.

Ingredients

2 cups chopped leftover turkey

3 tbsp mayonnaise

1 tbspLemon Pepper Wing Seasoning, or curry powder

1 large carrot

8 slices whole wheat bread

4 tbspRed Pepper Jelly

2 cups arugula

Preparation

Place chopped turkey in 4-Cup Prep Bowl. Stir in mayo and wing seasoning to evenly coat.
Using Y Peeler, peel carrot. Continue to use peeler to scrape carrot into long, thin ribbons.
Lay bread on countertop. Spread jelly evenly on all 8 slices (facing side only). Divide arugula, turkey, and carrot ribbons between 4 slices. Top with remaining 4 slices and cut sandwiches from corner to corner to serve.

Nutritional Information

Per serving: Calories 370, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 35 g (Fiber 4 g, Sugars 10 g), Protein 29 g.

Tips

Toast bread for an added crunch.

Shop This Recipe

Lemon Pepper Wing Seasoning

Red Pepper Jelly

4 Cup Prep Bowl