Hot Pot Udon Soup

20 min
4 servings
$3.53/serving

To streamline prep time, use dried mushrooms – no chopping required!

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies.

Ingredients

1 lb (450 g) lean ground pork

1 pkgYaki Udon Stir-Fry Seasoning (Pack of 3) orSweet & Sour Stir-Fry Seasoning (Pack of 3)

1 pkg (14 g/¹⁄₂ oz) dried shiitake mushrooms

4 cupsNourish Broth

1 cup water

2 pkgs (200 g/7 oz each) fresh Udon noodles

4 green onions

Toppings (optional): steamed baby bok choy, hard-boiled egg

Preparation

Place pork in Round Steamer. Cover and microwave on high for 4 min.
Using Ground Meat Separator, break cooked pork into pieces. Stir in seasoning, mushrooms, chicken broth, water, and noodles. Microwave uncovered for 10 min or until mushrooms have rehydrated.
Meanwhile, chop green onions. When soup is cooked, stir in green onions. Divide into 4 bowls and add toppings, if desired.

Nutritional Information

Per serving: Calories 480, Fat 14 g (Saturated 5 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 320 mg, Carbohydrate 58 g (Fiber 3 g, Sugars 8 g), Protein 32 g.

Tips

Dried mushrooms pack big flavour and there’s no chopping required! Recipe also works well with fresh mushrooms. Sauté 4 cups of sliced mushrooms, your choice, then add to steamer with beef.