Homestyle Potato Soup
A warming, low-fat way to satisfy your hunger and your taste buds.
4 cupsNourish Broth, prepared
3 medium potatoes, peeled and cut into large pieces
2 cups milk, heated
1 tbsp French Onion Dip Mix
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
- In a Multipurpose Pot, bring Nourish Broth and potatoes to a boil over high heat. Reduce temperature and simmer for 15 minutes until potatoes are tender.
- Using a potato masher, break potatoes into smaller pieces. Soup should still be 'lumpy'.
- Stir in hot milk and French Onion Dip Mix.
- Season to taste with Salt and Pepper. Reheat until hot. To prevent curdling, do not boil.
Per serving: Calories 200, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 36 g (Fiber 4 g, Sugars 2 g), Protein 9 g.
There are unlimited options when flavouring potato soup. Try Epicure Herb & Garlic Dip Mix, or Epicure CCB Dip Mix.