HomeRecipesCurried Cottage Pie
Curried Cottage Pie
Share it!

A flexitarian twist on a family favourite. Ground chicken and lentils are an excellent source of protein and pair well with the warming spices inspired by Keema Matar, a South Asian dish.


Ingredients
1 14 cups
water
2 lbs (900 g)
orange-fleshed sweet potatoes, about 3 large
1 tsp
oil
1 lb (450 g)
ground chicken
1 can (19 oz/540 ml)
lentils
2 cups
frozen diced mixed vegetables
1 tbsp
unsalted butter

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, stir together seasoning and water. Set aside.  
  2. Cube sweet potatoes. Place in Multipurpose Steamer; cover, microwave on high 8–10 min, stirring halfway through.   
  3. Meanwhile, in Wok, heat oil over medium-high heat. Cook chicken, breaking up chunks as needed.  
  4. Drain and rinse lentils; add to wok. Stir in seasoning mixture. Bring to a boil, then reduce heat to simmer, 2 min, stirring occasionally.   
  5. Stir in mixed vegetables and heat through.  
  6. Using Ground Meat Separator, mash sweet potatoes with butter. It’s ok to leave some chunky bits. Spoon over lentil mixture, spreading to edge. Using a fork, fluff to form ridges and peaks, if desired. 
Tips

For a crispy top, place prepared dish in a preheated 425° F oven for 20–25 min.

For a more rustic look and to save time, don’t peel your sweet potatoes! Leaving the skin on helps to increase fibre intake. A good scrub is all they need.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice.  

Nutritional Information

Per serving: Calories 410, Fat 10 g (Saturated 3 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 58 g (Fiber 15 g, Sugars 9 g), Protein 24 g.

Curried Cottage Pie
20 min
6 servings
$2.03/serving
What you'll need
Keema Curry Seasoning (Pack of 3)Keema Curry Seasoning (Pack of 3)
Keema Curry Seasoning
(Pack of 3)
23 Reviews
$12.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
18 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
57 Reviews
$13.95
HomeRecipesCurried Cottage Pie
Curried Cottage Pie
Recipe description
Curried Cottage Pie
Share it!

Ingredients
1 14 cups
water
2 lbs (900 g)
orange-fleshed sweet potatoes, about 3 large
1 tsp
oil
1 lb (450 g)
ground chicken
1 can (19 oz/540 ml)
lentils
2 cups
frozen diced mixed vegetables
1 tbsp
unsalted butter
20 min
6 servings
$2.03/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, stir together seasoning and water. Set aside.  
  2. Cube sweet potatoes. Place in Multipurpose Steamer; cover, microwave on high 8–10 min, stirring halfway through.   
  3. Meanwhile, in Wok, heat oil over medium-high heat. Cook chicken, breaking up chunks as needed.  
  4. Drain and rinse lentils; add to wok. Stir in seasoning mixture. Bring to a boil, then reduce heat to simmer, 2 min, stirring occasionally.   
  5. Stir in mixed vegetables and heat through.  
  6. Using Ground Meat Separator, mash sweet potatoes with butter. It’s ok to leave some chunky bits. Spoon over lentil mixture, spreading to edge. Using a fork, fluff to form ridges and peaks, if desired. 
What you'll need
Keema Curry Seasoning (Pack of 3)Keema Curry Seasoning (Pack of 3)
Keema Curry Seasoning
(Pack of 3)
23 Reviews
$12.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
18 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
57 Reviews
$13.95
Tips

For a crispy top, place prepared dish in a preheated 425° F oven for 20–25 min.

For a more rustic look and to save time, don’t peel your sweet potatoes! Leaving the skin on helps to increase fibre intake. A good scrub is all they need.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice.  

Nutritional Information

Per serving: Calories 410, Fat 10 g (Saturated 3 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 58 g (Fiber 15 g, Sugars 9 g), Protein 24 g.

Our most loved, best-sellers
Things that make you go “mmmm”
Our most loved, best-sellers
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
485 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
284 Reviews
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
187 Reviews
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
165 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
176 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
182 Reviews
$8.99
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
169 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
141 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
159 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
130 Reviews