HomeRecipesCurried Cottage Pie
Curried Cottage Pie
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A flexitarian twist on a family favourite. Ground chicken and lentils are an excellent source of protein and pair well with the warming spices inspired by Keema Matar, a South Asian dish.


Ingredients
1 pkg
Keema Curry Seasoning
1 14 cups
water
2 lbs (900 g)
orange-fleshed sweet potatoes, about 3 large
1 tsp
oil
1 lb (450 g)
ground chicken
1 can (19 oz/540 ml)
lentils
2 cups
frozen diced mixed vegetables
1 tbsp
unsalted butter

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In a bowl, stir together seasoning and water. Set aside.  
  2. Cube sweet potatoes. Place in Multipurpose Steamer; cover, microwave on high 8–10 min, stirring halfway through.   
  3. Meanwhile, in Wok, heat oil over medium-high heat. Cook chicken, breaking up chunks as needed.  
  4. Drain and rinse lentils; add to wok. Stir in seasoning mixture. Bring to a boil, then reduce heat to simmer, 2 min, stirring occasionally.   
  5. Stir in mixed vegetables and heat through.  
  6. Using Ground Meat Separator, mash sweet potatoes with butter. It’s ok to leave some chunky bits. Spoon over lentil mixture, spreading to edge. Using a fork, fluff to form ridges and peaks, if desired. 
Tips

For a crispy top, place prepared dish in a preheated 425° F oven for 20–25 min.

For a more rustic look and to save time, don’t peel your sweet potatoes! Leaving the skin on helps to increase fibre intake. A good scrub is all they need.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice.  

Nutritional Information

Per serving: Calories 410, Fat 10 g (Saturated 3 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 58 g (Fiber 15 g, Sugars 9 g), Protein 24 g.

Curried Cottage Pie
20 min
6 servings
$2.03/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
61 Reviews
$13.95
HomeRecipesCurried Cottage Pie
Curried Cottage Pie
Recipe description
Curried Cottage Pie
Share it!

Ingredients
1 pkg
Keema Curry Seasoning
1 14 cups
water
2 lbs (900 g)
orange-fleshed sweet potatoes, about 3 large
1 tsp
oil
1 lb (450 g)
ground chicken
1 can (19 oz/540 ml)
lentils
2 cups
frozen diced mixed vegetables
1 tbsp
unsalted butter
20 min
6 servings
$2.03/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In a bowl, stir together seasoning and water. Set aside.  
  2. Cube sweet potatoes. Place in Multipurpose Steamer; cover, microwave on high 8–10 min, stirring halfway through.   
  3. Meanwhile, in Wok, heat oil over medium-high heat. Cook chicken, breaking up chunks as needed.  
  4. Drain and rinse lentils; add to wok. Stir in seasoning mixture. Bring to a boil, then reduce heat to simmer, 2 min, stirring occasionally.   
  5. Stir in mixed vegetables and heat through.  
  6. Using Ground Meat Separator, mash sweet potatoes with butter. It’s ok to leave some chunky bits. Spoon over lentil mixture, spreading to edge. Using a fork, fluff to form ridges and peaks, if desired. 
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
61 Reviews
$13.95
Tips

For a crispy top, place prepared dish in a preheated 425° F oven for 20–25 min.

For a more rustic look and to save time, don’t peel your sweet potatoes! Leaving the skin on helps to increase fibre intake. A good scrub is all they need.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice.  

Nutritional Information

Per serving: Calories 410, Fat 10 g (Saturated 3 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 58 g (Fiber 15 g, Sugars 9 g), Protein 24 g.