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HomeRecipesCurried Beef Sliders
Curried Beef Sliders
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Ingredients
1 pkg
Aloo Gobi Seasoning or Keema Curry Seasoning
1 lb (450 g)
lean ground beef
12
slider buns
12 pkg (16 oz/454 g)
shredded coleslaw
14 cup
light mayonnaise
1
lime

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Line 14 Sheet Pan with 14 Sheet Pan Liner.
  2. In a large bowl, combine seasoning and beef. Turn onto pan; press down to flatten and evenly fill pan. Bake 9–11 min until cooked through.
  3. Meanwhile, without separating rolls, slice entire package of buns in half, lengthwise, to form a top and a bottom sheet of bun halves. Place top and bottom sheets, cut side up, on Sheet Pan. Bake 5 mins, or until slightly toasted.  
  4. In a bowl, combine coleslaw with mayo. Slice lime in half; using 2-in-1 Citrus Press, squeeze in juice. Stir to combine.  
  5. When beef and rolls have finished cooking, carefully place the sheet of beef on bottom bun halves and top with coleslaw; cover with top sheet of bun halves. Slice along sides of each bun to portion into individual sliders, or serve on a tray to be pulled apart.  
Nutritional Information

Per serving (2 sliders): Calories 350, Fat 13 g (Saturated 5 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 460 mg, Carbohydrate 39 g (Fiber 3 g, Sugars 12 g), Protein 19 g.

Curried Beef Sliders
15 min
6 servings
$2.41/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
35 Reviews
$22.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
27 Reviews
$25.00
HomeRecipesCurried Beef Sliders
Curried Beef Sliders
Curried Beef Sliders
Share it!

Ingredients
1 pkg
Aloo Gobi Seasoning or Keema Curry Seasoning
1 lb (450 g)
lean ground beef
12
slider buns
12 pkg (16 oz/454 g)
shredded coleslaw
14 cup
light mayonnaise
1
lime
15 min
6 servings
$2.41/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Line 14 Sheet Pan with 14 Sheet Pan Liner.
  2. In a large bowl, combine seasoning and beef. Turn onto pan; press down to flatten and evenly fill pan. Bake 9–11 min until cooked through.
  3. Meanwhile, without separating rolls, slice entire package of buns in half, lengthwise, to form a top and a bottom sheet of bun halves. Place top and bottom sheets, cut side up, on Sheet Pan. Bake 5 mins, or until slightly toasted.  
  4. In a bowl, combine coleslaw with mayo. Slice lime in half; using 2-in-1 Citrus Press, squeeze in juice. Stir to combine.  
  5. When beef and rolls have finished cooking, carefully place the sheet of beef on bottom bun halves and top with coleslaw; cover with top sheet of bun halves. Slice along sides of each bun to portion into individual sliders, or serve on a tray to be pulled apart.  
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
35 Reviews
$22.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
27 Reviews
$25.00
Nutritional Information

Per serving (2 sliders): Calories 350, Fat 13 g (Saturated 5 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 460 mg, Carbohydrate 39 g (Fiber 3 g, Sugars 12 g), Protein 19 g.