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HomeRecipesCook-off Chili
Cook-off Chili
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We haven’t officially won any awards for this chili, but we called it cook-off chili for a reason. It’s pretty darn good. If you’re making this ahead of time (aka you’re not in a dinner rush) let it simmer low and slow to let the flavours meld together. 


Ingredients
1 lb (450 g)
lean ground beef
1 lb (450 g)
ground pork
2
bell peppers
1
medium red onion
1 can (540 ml/18 oz)
low-sodium black beans
1 12 cups
frozen corn
1 can (796 ml/27 oz)
low-sodium crushed tomatoes
3 tbsp
package (one or another):
Chili SeasoningChili Seasoning

Toppings (optional): sour cream, grated cheddar cheese, sliced green onions

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook beef and pork in Sauté Pan over medium-high heat for 10 min until browned and cooked through. Remove from pan and set aside.  
  2. Meanwhile, dice peppers and onion. Drain and rinse black beans.
  3. Once the meat has been removed, add peppers, onion, beans, and corn to pan. Cover and cook for 3–4 min, or until veggies start to soften.
  4. Add meat back to the pan, along with crushed tomatoes and seasoning. Stir to combine. Bring to a simmer and cook, stirring often, about 5 min.
  5. Serve with toppings, if desired.
Tips

This recipe is raw-to-ready in 20 minutes; if you have a little extra time on your hands, cover the pan and let the chili simmer on low for 30–40 min to intensify the flavours!

Perfectly Balance Your Plate

Serve with a slice of toasted Cheddar & Jalapeño Cornbread.

Nutritional Information

Per serving: Calories 340, Fat 13 g (Saturated 4.5 g, Trans 0.3 g), Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 29 g (Fiber 8 g, Sugars 7 g), Protein 29 g.

Cook-off Chili
20 min
8 servings
$2.24/serving
What you'll need
Chili SeasoningChili Seasoning
Chili Seasoning
42 Reviews
$7.50
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
60 Reviews
$7.50
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
HomeRecipesCook-off Chili
Cook-off Chili
Recipe description
Cook-off Chili
Share it!

Ingredients
1 lb (450 g)
lean ground beef
1 lb (450 g)
ground pork
2
bell peppers
1
medium red onion
1 can (540 ml/18 oz)
low-sodium black beans
1 12 cups
frozen corn
1 can (796 ml/27 oz)
low-sodium crushed tomatoes
3 tbsp
package (one or another):
Chili SeasoningChili Seasoning

Toppings (optional): sour cream, grated cheddar cheese, sliced green onions

20 min
8 servings
$2.24/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook beef and pork in Sauté Pan over medium-high heat for 10 min until browned and cooked through. Remove from pan and set aside.  
  2. Meanwhile, dice peppers and onion. Drain and rinse black beans.
  3. Once the meat has been removed, add peppers, onion, beans, and corn to pan. Cover and cook for 3–4 min, or until veggies start to soften.
  4. Add meat back to the pan, along with crushed tomatoes and seasoning. Stir to combine. Bring to a simmer and cook, stirring often, about 5 min.
  5. Serve with toppings, if desired.
What you'll need
Chili SeasoningChili Seasoning
Chili Seasoning
42 Reviews
$7.50
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
60 Reviews
$7.50
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Tips

This recipe is raw-to-ready in 20 minutes; if you have a little extra time on your hands, cover the pan and let the chili simmer on low for 30–40 min to intensify the flavours!

Perfectly Balance Your Plate

Serve with a slice of toasted Cheddar & Jalapeño Cornbread.

Nutritional Information

Per serving: Calories 340, Fat 13 g (Saturated 4.5 g, Trans 0.3 g), Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 29 g (Fiber 8 g, Sugars 7 g), Protein 29 g.