EnglishCheddar & Jalapeño Cornbread
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein, 2 cups mixed greens, and 1 tbsp Epicure Dressing, your choice.
Ingredients
1⁄4 cup unsalted butter
3⁄4 cup milk, your choice
2 eggs
1⁄2 cup grated cheddar cheese
Toppings (optional): Better Than Bacon Topper
Preparation
- Cube butter. In a large microwaveable bowl, heat butter and milk on high for 1 min. Remove from microwave; whisk until butter melts.
- Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain.
- Stir in cheese.
- Pour into an oiled Round Steamer. Cover; microwave on high, 9 min. Or, pour into oiled Round Cake Pan placed on a Sheet Pan. Bake in preheated 350° F oven for 35–40 min.
- Rest for 5 min, then invert onto Cooling Rack.
Nutritional Information
Per serving: Calories 150, Fat 7 g (Saturated 4 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 16 g (Fiber 1 g, Sugars 4 g), Protein 5 g.
Tips
To easily remove loaf from pan, place Cooling Rack upside down on top of the pan, then flip.
Swap butter for margarine or oil, if preferred.
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Cheddar & Jalapeno Cornbread Mix (Pack of 2)
Round Steamer
Sheet Pan
Cooling Rack (Set of 2)