HomeRecipesCoconut Curry Vegetables
Coconut Curry Vegetables
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Thank you, Violet Newell, for this recipe!


Ingredients
1 tbsp
olive oil
12 pkg
Keema Curry Seasoning or Thai Coconut Soup Seasoning
12 can (14 oz/398 ml)
light coconut milk
12
white or sweet onion, quartered
2 cups
sliced red, orange, and yellow peppers
1 cup
broccoli
1 cup
fresh green beans
2
grilled boneless, skinless chicken breasts, diced

Toppings (optional): raw unsalted peanuts

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In Wok, heat oil over medium heat.  
  2. In a separate bowl, mix seasoning with coconut milk; set aside.  
  3. Stir-fry onion, peppers, broccoli, and green beans until desired doneness, about 8–10 min.  
  4. Add cooked chicken and continue to stir-fry until heated, about 2–3 min.  
  5. Add coconut milk mixture; stir until heated throughout, about 2 min.
  6. Plate and sprinkle with peanuts, if desired. Enjoy!
Tips

Swap chicken for tofu.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 190, Fat 9 g (Saturated 4 g, Trans 0 g), Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 5 g), Protein 16 g.

Coconut Curry Vegetables
20 min
4 servings
$1.47/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
HomeRecipesCoconut Curry Vegetables
Coconut Curry Vegetables
Recipe description
Coconut Curry Vegetables
Share it!

Ingredients
1 tbsp
olive oil
12 pkg
Keema Curry Seasoning or Thai Coconut Soup Seasoning
12 can (14 oz/398 ml)
light coconut milk
12
white or sweet onion, quartered
2 cups
sliced red, orange, and yellow peppers
1 cup
broccoli
1 cup
fresh green beans
2
grilled boneless, skinless chicken breasts, diced

Toppings (optional): raw unsalted peanuts

20 min
4 servings
$1.47/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In Wok, heat oil over medium heat.  
  2. In a separate bowl, mix seasoning with coconut milk; set aside.  
  3. Stir-fry onion, peppers, broccoli, and green beans until desired doneness, about 8–10 min.  
  4. Add cooked chicken and continue to stir-fry until heated, about 2–3 min.  
  5. Add coconut milk mixture; stir until heated throughout, about 2 min.
  6. Plate and sprinkle with peanuts, if desired. Enjoy!
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
Tips

Swap chicken for tofu.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 190, Fat 9 g (Saturated 4 g, Trans 0 g), Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 5 g), Protein 16 g.