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HomeRecipesBig Batch Spicy Buffalo Chicken Burgers
Big Batch Spicy Buffalo Chicken Burgers
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Ingredients
2
eggs
14 cup
water
3 tbsp
1 cup
dry breadcrumbs
3 12 lbs (1.5 kg)
ground chicken or turkey

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk eggs with water, then whisk in seasoning and breadcrumbs.
  2. Crumble in chicken, then, using your hands, gently mix to combine evenly.
  3. Divide mixture into 12–14 portions and form each into a ball. Flatten to form patties.
  4. Individually wrap burgers, or portion into family-sized packs. Be sure to separate each burger with a piece of parchment or waxed paper. Snugly wrap with plastic, then place in freezer bags. Freeze up to 2 months.
Nutritional Information

Per serving: Calories 270, Fat 18 g (Saturated 0 g, Trans 0 g), Cholesterol 130 mg, Sodium 120 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 23 g.

Big Batch Spicy Buffalo Chicken Burgers
8 min
14 patties
$0.91/serving
What you'll need
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$7.50
HomeRecipesBig Batch Spicy Buffalo Chicken Burgers
Big Batch Spicy Buffalo Chicken Burgers
Big Batch Spicy Buffalo Chicken Burgers
Share it!

Ingredients
2
eggs
14 cup
water
3 tbsp
1 cup
dry breadcrumbs
3 12 lbs (1.5 kg)
ground chicken or turkey
8 min
14 patties
$0.91/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk eggs with water, then whisk in seasoning and breadcrumbs.
  2. Crumble in chicken, then, using your hands, gently mix to combine evenly.
  3. Divide mixture into 12–14 portions and form each into a ball. Flatten to form patties.
  4. Individually wrap burgers, or portion into family-sized packs. Be sure to separate each burger with a piece of parchment or waxed paper. Snugly wrap with plastic, then place in freezer bags. Freeze up to 2 months.
What you'll need
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$7.50
Nutritional Information

Per serving: Calories 270, Fat 18 g (Saturated 0 g, Trans 0 g), Cholesterol 130 mg, Sodium 120 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 23 g.