Big Batch Spicy Buffalo Chicken Burgers
1⁄4 cup water
3 tbspBuffalo Wing Seasoning
1 cup dry breadcrumbs
3 1⁄2 lbs (1.5 kg) ground chicken or turkey
- Whisk eggs with water, then whisk in Buffalo Wing Seasoning and breadcrumbs.
- Crumble in chicken, then, using your hands, gently mix to combine evenly.
- Divide mixture into 12–14 portions and form each into a ball. Flatten to form patties.
- Individually wrap burgers, or portion into family-sized packs. Be sure to separate each burger with a piece of parchment or waxed paper. Snugly wrap with plastic, then place in freezer bags. Freeze up to 2 months.
Per serving: Calories 270, Fat 18 g (Saturated 0 g, Trans 0 g), Cholesterol 130 mg, Sodium 120 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 23 g.