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HomeRecipesBaked Potato and Eggs Florentine
Baked Potato and Eggs Florentine
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A new, elevated way to prepare potatoes for breakfast or brunch! Slash almost an hour of cooking time by “baking” potatoes in your Multipurpose Steamer before finishing them off in the oven. The spuds are topped with eggs for a full serving of protein, and Epicure’s creamy Alfredo Sauce for a decadent, indulgent final dish without all the calories. Shake on your favourite Epicure Dip Mix for even more flavour!


Ingredients
2
large baking potatoes, such as russets
1 tsp
olive oil
Sea Salt, optional
1 pkg (10 oz/ 300 g)
frozen spinach, thawed and drained
1 tbsp
4
eggs
14 cup
grated Swiss or Parmesan cheese
1 pkg, sauce prepared

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. 
  2. Wash and scrub potatoes; do not peel. Dry with a kitchen towel. Prick each a few times with a fork. 
  3. Brush with oil, then sprinkle with Sea Salt. Place in Multipurpose Steamer and microwave for 5–7 min, until easily pierced with a fork. Or, place potatoes directly on oven rack and bake until fork-tender, about 45 minutes to 1 hour. Turn spuds over half way through baking. 
  4. Place spinach in a microwave-safe bowl. Stir in Lemon Dilly Dip Mix. Microwave on medium heat for 3-5 minutes, stirring occasionally, until warm.
  5. Cut cooked potatoes in half lengthwise. Scoop out enough potato to make a medium-sized hollow in each. Half fill hollows with warm spinach.
  6. Crack an egg over each and sprinkle with cheese. Bake in oven until eggs are set, about 10 minutes. Spoon Alfredo Sauce overtop and serve.
Nutritional Information

Per serving: Calories 380, Fat 13 g (Saturated 6 g, Trans 0.2 g), Cholesterol 210 mg, Sodium 410 mg, Carbohydrate 46 g (Fiber 6 g, Sugars 9 g), Protein 20 g.

Baked Potato and Eggs Florentine
25 min
4 servings
$2.22/serving
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
141 Reviews
$8.99
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
149 Reviews
$12.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
HomeRecipesBaked Potato and Eggs Florentine
Baked Potato and Eggs Florentine
Recipe description
Baked Potato and Eggs Florentine
Share it!

Ingredients
2
large baking potatoes, such as russets
1 tsp
olive oil
Sea Salt, optional
1 pkg (10 oz/ 300 g)
frozen spinach, thawed and drained
1 tbsp
4
eggs
14 cup
grated Swiss or Parmesan cheese
1 pkg, sauce prepared
25 min
4 servings
$2.22/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. 
  2. Wash and scrub potatoes; do not peel. Dry with a kitchen towel. Prick each a few times with a fork. 
  3. Brush with oil, then sprinkle with Sea Salt. Place in Multipurpose Steamer and microwave for 5–7 min, until easily pierced with a fork. Or, place potatoes directly on oven rack and bake until fork-tender, about 45 minutes to 1 hour. Turn spuds over half way through baking. 
  4. Place spinach in a microwave-safe bowl. Stir in Lemon Dilly Dip Mix. Microwave on medium heat for 3-5 minutes, stirring occasionally, until warm.
  5. Cut cooked potatoes in half lengthwise. Scoop out enough potato to make a medium-sized hollow in each. Half fill hollows with warm spinach.
  6. Crack an egg over each and sprinkle with cheese. Bake in oven until eggs are set, about 10 minutes. Spoon Alfredo Sauce overtop and serve.
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
141 Reviews
$8.99
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
149 Reviews
$12.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Nutritional Information

Per serving: Calories 380, Fat 13 g (Saturated 6 g, Trans 0.2 g), Cholesterol 210 mg, Sodium 410 mg, Carbohydrate 46 g (Fiber 6 g, Sugars 9 g), Protein 20 g.