Sweet Banana Muffins

20 min
12 servings
$0.42/serving

Ingredients

2 ripe medium bananas, peeled

2 eggs

¹⁄₃ cup vegetable oil + more for oiling

1 pkgSweet Banana Bread & Muffin Mix (Pack of 2)

Toppings (optional): Top with prepared Caramel Sauce (icing variation; see recipe on pack). Finish with Cocoa Crunch Whole Food Topper or Tutti Fruity Whole Food Topper.

Preparation

Using a basting brush, generously oil two Muffin Makers.
In a large bowl, mash bananas; they should measure about ³⁄₄ cup. Add eggs and oil; whisk to mix. Stir in mix.
Divide batter evenly into pans filling cavities.
In two batches, microwave on high for 3 min. Rest in pan for 5 min; invert onto wire rack to cool. Or bake in preheated 375°F oven, 15–18 min. Cool in pan 10 min; unmold.

Nutritional Information

Per serving (1 muffin): Calories 130, Fat 7 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 16 g (Fiber 0 g, Sugars 8 g), Protein 2 g.

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Sweet Banana Bread & Muffin Mix (Pack of 2)