EnglishSweet Banana Bread Cake
Ingredients
1⁄2 pkg Caramel Sauce Mix
1⁄2 cup whipping cream
2 tbsp butter
2 ripe medium bananas
2 eggs
1⁄3 cup vegetable oil
Preparation
- In a Multipurpose Pot - 8 cup set over high heat, bring Caramel Sauce Mix, whipping cream, and butter to a boil, whisking often. Reduce heat to medium; simmer 3–4 min. Refrigerate until cold. Using a hand mixer, beat chilled caramel sauce to desired thickness to make cake icing.
- Meanwhile, generously oil a Round Cake Pan using a basting brush.
- In a large bowl, mash bananas; they should measure about 3⁄4 cup. Add eggs and oil; whisk to mix. Stir in Sweet Banana Bread & Muffin Mix.
- Scrape batter into pan; smooth top. Microwave for 5 min on high, uncovered. Rest in pan for 6 min; invert onto wire rack to cool.
- When cake is cool, spread with icing. Slice and serve.
Nutritional Information
Per serving (1 slice): Calories 180, Fat 11 g (Saturated 3.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 20 g (Fiber 0 g, Sugars 12 g), Protein 2 g.
Tips
Go raw to ready in 20 min by prepping the Caramel Sauce a day before using. While the cake cools, whip the sauce into a spreadable icing.
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Sweet Banana Bread & Muffin Mix (Pack of 2)
Multipurpose Pot - 8 Cup