HomeRecipesSugar & Spice Cookies
Sugar & Spice Cookies
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Ingredients
2 23 cups
all purpose flour
1 tbsp
Pumpkin Pie Spice or Gingerbread Spices
1 tsp
baking powder
12 tsp
salt
1 cup
unsalted butter, at room temperature
1 cup
packed brown sugar
1
egg
1 tsp
vanilla extract


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Line a Sheet Pan with a Sheet Pan Liner
  2. In bowl, whisk together flour, spice, baking powder, and salt. 
  3. In separate bowl, using electric mixer, beat butter with sugar until light and fluffy, 3 min. Beat in egg, then vanilla. Add flour mixture; stir just until combined. 
  4. Wrap dough and refrigerate until firm, 15–25 min. Meanwhile, preheat oven to 350° F. 
  5. Roll dough into large balls (about 1 12 tbsp each), arrange on Sheet Pan about 1" apart. Press each with a cookie stamp. 
  6. Bake for 20–25 min or until edges are set. Cool on rack. Decorate as desired. 
Tips

Make it gluten-free and swap all purpose flour for gluten-free all purpose flour. 

Make-Ahead Tip:  store baked cookies in an airtight container in a cool place up to 2 weeks or freeze up to 2 months

Nutritional Information

Per serving (1 cookie): Calories 110, Fat 4.5 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 16 g (Fiber 2 g, Sugars 13 g), Protein 2 g.

Sugar & Spice Cookies
45 min (15 min chill time)
18 cookies
$0.47/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
HomeRecipesSugar & Spice Cookies
Sugar & Spice Cookies
Sugar & Spice Cookies
Share it!

Ingredients
2 23 cups
all purpose flour
1 tbsp
Pumpkin Pie Spice or Gingerbread Spices
1 tsp
baking powder
12 tsp
salt
1 cup
unsalted butter, at room temperature
1 cup
packed brown sugar
1
egg
1 tsp
vanilla extract


45 min (15 min chill time)
18 cookies
$0.47/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Line a Sheet Pan with a Sheet Pan Liner
  2. In bowl, whisk together flour, spice, baking powder, and salt. 
  3. In separate bowl, using electric mixer, beat butter with sugar until light and fluffy, 3 min. Beat in egg, then vanilla. Add flour mixture; stir just until combined. 
  4. Wrap dough and refrigerate until firm, 15–25 min. Meanwhile, preheat oven to 350° F. 
  5. Roll dough into large balls (about 1 12 tbsp each), arrange on Sheet Pan about 1" apart. Press each with a cookie stamp. 
  6. Bake for 20–25 min or until edges are set. Cool on rack. Decorate as desired. 
What you'll need
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
Tips

Make it gluten-free and swap all purpose flour for gluten-free all purpose flour. 

Make-Ahead Tip:  store baked cookies in an airtight container in a cool place up to 2 weeks or freeze up to 2 months

Nutritional Information

Per serving (1 cookie): Calories 110, Fat 4.5 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 16 g (Fiber 2 g, Sugars 13 g), Protein 2 g.

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