HomeRecipesStir-Fried Rice Noodles
Stir-Fried Rice Noodles
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Forget a take-out – make this sweet and savory tofu and red pepper stir-fry in minutes instead. Don’t love tofu? Swap for chicken or beef.  


Ingredients
1 pkg (227 g/8 oz)
rice noodles, such as vermicelli
2
bell peppers
1 pkg (350 g/12 oz)
extra-firm tofu
12 cup
roasted, unsalted peanuts or cashews
1 tbsp
oil
1 pkg (227 g/8 oz)
snap peas
3 tbsp
low-sodium soy sauce

Toppings (optional): sriracha hot sauce, chopped cilantro, lime wedges

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook noodles in Multipurpose Pot according to package directions. Drain and rinse with cold water. 
  2. Meanwhile, slice peppers and crumble tofu into small pieces. Chop peanuts and set aside.
  3. Heat oil in Wok over medium-high heat. Add sliced peppers, crumbled tofu, and snap peas; cook 4–5 min.
  4. Add cooked noodles, chopped peanuts, seasoning, and soy sauce; toss to combine. Add toppings, if desired.
Nutritional Information

Per serving: Calories 520, Fat 19 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 69 g (Fiber 6 g, Sugars 11 g), Protein 21 g.

Stir-Fried Rice Noodles
12 min
4 servings
$3.08/serving
What you'll need
Yaki Udon Stir-Fry Seasoning (Pack of 3) Yaki Udon Stir-Fry Seasoning (Pack of 3)
Yaki Udon Stir-Fry Seasoning
(Pack of 3)
38 Reviews
$12.95
Sweet & Sour Stir-Fry Seasoning (Pack of 3)Sweet & Sour Stir-Fry Seasoning (Pack of 3)
Sweet & Sour Stir-Fry Seasoning
(Pack of 3)
40 Reviews
$12.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
18 Reviews
$134.50
HomeRecipesStir-Fried Rice Noodles
Stir-Fried Rice Noodles
Recipe description
Stir-Fried Rice Noodles
Share it!

Ingredients
1 pkg (227 g/8 oz)
rice noodles, such as vermicelli
2
bell peppers
1 pkg (350 g/12 oz)
extra-firm tofu
12 cup
roasted, unsalted peanuts or cashews
1 tbsp
oil
1 pkg (227 g/8 oz)
snap peas
3 tbsp
low-sodium soy sauce

Toppings (optional): sriracha hot sauce, chopped cilantro, lime wedges

12 min
4 servings
$3.08/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook noodles in Multipurpose Pot according to package directions. Drain and rinse with cold water. 
  2. Meanwhile, slice peppers and crumble tofu into small pieces. Chop peanuts and set aside.
  3. Heat oil in Wok over medium-high heat. Add sliced peppers, crumbled tofu, and snap peas; cook 4–5 min.
  4. Add cooked noodles, chopped peanuts, seasoning, and soy sauce; toss to combine. Add toppings, if desired.
What you'll need
Yaki Udon Stir-Fry Seasoning (Pack of 3) Yaki Udon Stir-Fry Seasoning (Pack of 3)
Yaki Udon Stir-Fry Seasoning
(Pack of 3)
38 Reviews
$12.95
Sweet & Sour Stir-Fry Seasoning (Pack of 3)Sweet & Sour Stir-Fry Seasoning (Pack of 3)
Sweet & Sour Stir-Fry Seasoning
(Pack of 3)
40 Reviews
$12.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
18 Reviews
$134.50
Nutritional Information

Per serving: Calories 520, Fat 19 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 69 g (Fiber 6 g, Sugars 11 g), Protein 21 g.

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