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HomeRecipesRosemary Garlic Oven Fries
Rosemary Garlic Oven Fries
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Pairs perfectly with prepared Epicure Roasted Garlic Aioli for dipping.


Ingredients
4
medium potatoes
1 tbsp
oil
12 recipe prepared
Roasted Garlic Aioli

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (200° C).
  2. Cut each potato into 10 wedges.
  3. Place wedges in a bowl with Rosemary Garlic Seasoning and oil, tossing to coat.
  4. Arrange in a single layer on a crisper. Bake for 20 minutes, until lightly golden and cooked. Dip into Roasted Garlic Aioli and enjoy!
Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 27 g (Fiber 3 g, Sugars 2 g), Protein 3 g.

Rosemary Garlic Oven Fries
25 min
4 - 6 servings
$0.33/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
101 Reviews
$7.50
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
116 Reviews
$7.50
HomeRecipesRosemary Garlic Oven Fries
Rosemary Garlic Oven Fries
Recipe description
Rosemary Garlic Oven Fries
Share it!

Ingredients
4
medium potatoes
1 tbsp
oil
12 recipe prepared
Roasted Garlic Aioli
25 min
4 - 6 servings
$0.33/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (200° C).
  2. Cut each potato into 10 wedges.
  3. Place wedges in a bowl with Rosemary Garlic Seasoning and oil, tossing to coat.
  4. Arrange in a single layer on a crisper. Bake for 20 minutes, until lightly golden and cooked. Dip into Roasted Garlic Aioli and enjoy!
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
101 Reviews
$7.50
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
116 Reviews
$7.50
Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 27 g (Fiber 3 g, Sugars 2 g), Protein 3 g.