Rosemary Garlic Oven Fries
Pairs perfectly with prepared Epicure Roasted Garlic Aioli for dipping.
Preparation
- Preheat oven to 400° F (200° C).
- Cut each potato into 10 wedges.
- Place wedges in a bowl with Rosemary Garlic Seasoning and oil, tossing to coat.
- Arrange in a single layer on a crisper. Bake for 20 minutes, until lightly golden and cooked. Dip into Roasted Garlic Aioli and enjoy!
Nutritional Information
Per serving: Calories 200, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 27 g (Fiber 3 g, Sugars 2 g), Protein 3 g.
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Rosemary Garlic Seasoning
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Roasted Garlic Aioli Mix
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