Pumpkin Banana Bread Petites
2 ripe, medium bananas
1⁄3 cup oil + more for brushing
1 tbsp Pumpkin Pie Spice
1⁄4 cup pumpkin seeds
- Preheat oven to 350° F. Using Basting Brush, generously oil Perfect Petites and place on Sheet Pan.
- In a bowl, mash bananas; you should have about 3⁄4 cup. Whisk in eggs and oil, then stir in mix and spice.
- Evenly divide batter into Perfect Petites, about 1 scant tbsp per mold. Top with pumpkin seeds.
- Bake 20—23 min, or until a toothpick inserted in the center comes out clean. Rest in pan until cool to the touch before unmolding, about 10 min.
Per serving: Calories 70, Fat 4 g (Saturated 0.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 7 g (Fiber 0 g, Sugars 3 g), Protein 1 g.