Prepare Slow-Cooked Saucy Pot Roast for dinner on Sunday and transform leftovers into a hearty pasta meal on busy weeknights. Enjoy the comfort of pasta, the rich, beefy flavours of pot roast, and the fragrant basil and garlic of the seasoning. Shake on some 3 Onion Dip Mix to add an extra element of savoury.
Toppings (optional): freshly grated Parmesan cheese
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot, cook pasta according to package directions. Drain and toss with dip mix. Move to bowl and cover to keep warm.
- Heat sauce in pot. Stir in spinach until wilted, about 1 min. Add pasta back to pot and stir to evenly coat with sauce.
- Divide into bowls and top with Parmesan, if desired.
Serve with 1 cup chopped veggies.
Per serving: Calories 440, Fat 11 g (Saturated 4 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 120 mg, Carbohydrate 49 g (Fiber 6 g, Sugars 9 g), Protein 36 g.
15 min
6 servings
$3.80/serving
Toppings (optional): freshly grated Parmesan cheese
15 min6 servings$3.80/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot, cook pasta according to package directions. Drain and toss with dip mix. Move to bowl and cover to keep warm.
- Heat sauce in pot. Stir in spinach until wilted, about 1 min. Add pasta back to pot and stir to evenly coat with sauce.
- Divide into bowls and top with Parmesan, if desired.
Serve with 1 cup chopped veggies.
Per serving: Calories 440, Fat 11 g (Saturated 4 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 120 mg, Carbohydrate 49 g (Fiber 6 g, Sugars 9 g), Protein 36 g.
