Your child’s lunch box will be the talk of the classroom with these easy, gluten-free, Cran-Lemon Petites! Their size is perfect for little hands, and they’re great for meal prep Sunday – you get 30 pieces thanks to Epicure’s must-have Perfect Petites, with only a few minutes of active time in the kitchen. Leftovers can be frozen and pulled out for an afterschool nibble or for dessert after dinner.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F. Using Basting Brush, lightly oil Perfect Petites and place on Sheet Pan.
- In a large bowl, whisk together eggs, yogurt, and oil. Stir in mix.
- Divide batter into Perfect Petites.
- Bake 15 min. Cool 10 min; unmold and transfer to Cooling Racks.
- To make glaze, mix icing sugar with lemon juice. Drizzle over warm petites.
Per serving: Calories 180, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 50 mg, Sodium 125 mg, Carbohydrate 20 g (Fiber 0 g, Sugars 12 g), Protein 3 g.
27 min (includes 10 min cooling)
30 servings
$0.22/serving
27 min (includes 10 min cooling)30 servings$0.22/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F. Using Basting Brush, lightly oil Perfect Petites and place on Sheet Pan.
- In a large bowl, whisk together eggs, yogurt, and oil. Stir in mix.
- Divide batter into Perfect Petites.
- Bake 15 min. Cool 10 min; unmold and transfer to Cooling Racks.
- To make glaze, mix icing sugar with lemon juice. Drizzle over warm petites.
Per serving: Calories 180, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 50 mg, Sodium 125 mg, Carbohydrate 20 g (Fiber 0 g, Sugars 12 g), Protein 3 g.
