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HomeRecipesOven Roasted Buffalo Potato Wedges
Oven Roasted Buffalo Potato Wedges
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Not just for wings! The Buffalo flavours of cayenne pepper, garlic, onion, herbs and spices make a delicious seasoning for potatoes. Not to mention, these potato wedges have much lower sodium than the pre-made frozen French fries you would pick up at the store, or what you would get with takeout. Dunk them in your favourite prepared Epicure Dip or Aioli and enjoy!


Ingredients
6
large potatoes, cut into wedges
3 tbsp
vegetable oil
3 tbsp

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F.
  2. In a large mixing bowl, coat potato wedges in oil. Add seasoning.
  3. Toss well to coat. Place in a single layer on Sheet Pan lined with Sheet Pan Liner.
  4. Bake for 18–20 min.
Tips

To slash cooking time, microwave wedges in Multipurpose Steamer on high, covered, for 5 min to soften before tossing with oil and seasoning and roasting.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein, 1 cup chopped veggies, and 2 tbsp prepared Epicure Dip.  

Nutritional Information

Per serving: Calories 360, Fat 8 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 67 g (Fiber 8 g, Sugars 4 g), Protein 8 g.

Oven Roasted Buffalo Potato Wedges
20 min
6 servings
$0.67/serving
What you'll need
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$7.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
HomeRecipesOven Roasted Buffalo Potato Wedges
Oven Roasted Buffalo Potato Wedges
Recipe description
Oven Roasted Buffalo Potato Wedges
Share it!

Ingredients
6
large potatoes, cut into wedges
3 tbsp
vegetable oil
3 tbsp
20 min
6 servings
$0.67/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F.
  2. In a large mixing bowl, coat potato wedges in oil. Add seasoning.
  3. Toss well to coat. Place in a single layer on Sheet Pan lined with Sheet Pan Liner.
  4. Bake for 18–20 min.
What you'll need
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$7.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Tips

To slash cooking time, microwave wedges in Multipurpose Steamer on high, covered, for 5 min to soften before tossing with oil and seasoning and roasting.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein, 1 cup chopped veggies, and 2 tbsp prepared Epicure Dip.  

Nutritional Information

Per serving: Calories 360, Fat 8 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 67 g (Fiber 8 g, Sugars 4 g), Protein 8 g.