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HomeRecipesMushroom Lentil & Bean Stew
Mushroom Lentil & Bean Stew
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Prepare Vegetable Broth ahead of time. Make a big batch of broth to use for cooking soups, sauces, and grains, like rice or quinoa.


Ingredients
3
stalks celery
2 tbsp
oil
3 cups
sliced mushrooms
1 can (19 oz/540 ml)
lentils
1 can (19 oz/540 ml)
kidney beans
1 pkg
Herb & Mushroom Hot Dip Mix
14 cup
Greek yogurt

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Thinly dice celery. 
  2. Heat oil in Wok over medium-high heat. Add celery and cook until softened, about 4 min. Add mushrooms and cook until lightly browned, about 4—6 min.  
  3. Drain and rinse lentils and beans. Add both to wok with dip mix and broth; stir to combine. Bring to a boil and simmer until slightly thickened, about 3 min.  
  4. Divide stew between 4 bowls and top with 1 tbsp yogurt.  
Nutritional Information

Per serving: Calories 340, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 48 g (Fiber 20 g, Sugars 5 g), Protein 21 g.

Mushroom Lentil & Bean Stew
20 min
4 servings
$3.46/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
77 Reviews
$10.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
HomeRecipesMushroom Lentil & Bean Stew
Mushroom Lentil & Bean Stew
Recipe description
Mushroom Lentil & Bean Stew
Share it!

Ingredients
3
stalks celery
2 tbsp
oil
3 cups
sliced mushrooms
1 can (19 oz/540 ml)
lentils
1 can (19 oz/540 ml)
kidney beans
1 pkg
Herb & Mushroom Hot Dip Mix
14 cup
Greek yogurt
20 min
4 servings
$3.46/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Thinly dice celery. 
  2. Heat oil in Wok over medium-high heat. Add celery and cook until softened, about 4 min. Add mushrooms and cook until lightly browned, about 4—6 min.  
  3. Drain and rinse lentils and beans. Add both to wok with dip mix and broth; stir to combine. Bring to a boil and simmer until slightly thickened, about 3 min.  
  4. Divide stew between 4 bowls and top with 1 tbsp yogurt.  
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
77 Reviews
$10.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
Nutritional Information

Per serving: Calories 340, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 48 g (Fiber 20 g, Sugars 5 g), Protein 21 g.