Morning Glory Muffins
Stir your favourite fillings into these muffins. Try fresh or frozen fruit or berries, pumpkin seeds, millet, or raisins. The options are endless! Make a large batch of muffins and freeze them to have a “grab-and-go” breakfast ready for the whole week.
Perfectly Balance Your Plate
Serve with 1⁄2 plain 2% Greek yogurt and 1 cup chopped fruit.
Preparation
- In a large bowl, whisk eggs, apple sauce, and oil. Add mix; whisk until well combined.
- Divide batter into cavities of 2 lightly oiled Muffin Makers.
- In 2 batches, microwave on high 2 1⁄2 min. Rest in pan 5 min; invert onto wire rack to cool. Or, bake in preheated 375° F oven for 15–18 min, or until toothpick comes out clean. Cool in pan 10 min; unmold.
Nutritional Information
Per serving (2 muffins): Calories 340, Fat 21 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 34 g (Fiber 2 g, Sugars 12 g), Protein 4 g.
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Morning Glory Muffin Mix (Pack of 2)
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Muffin Maker (Set of 2)
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