The Audrey Hepburn of pasta sauces. Marinara is a simple, yet beautiful tomato-based sauce. The robust flavours of garlic, herb and oregano in Marinara Sauce Mix brings a taste of elegance to any pasta dish. Use for pasta, pizza, or add to soups for a burst of bright tomato flavor. Use as a dipping sauce—a healthier, lower-sugar alternative to ketchup.
1 can (28 oz/796 ml) diced tomatoes
1 can (28 oz/796 ml) crushed tomatoes
3 tbspMarinara Sauce Mix
- In Multipurpose Pot - 8 cup, combine diced tomatoes, crushed tomatoes and sauce mix. Simmer for 15 min.
Per serving (1/2 cup): Calories 40, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 2 g), Protein 2 g.
Portion into Prep Bowls. Freeze leftovers up to three months.