HomeRecipesLemon Chicken Orzo
Lemon Chicken Orzo
Lemon Chicken Orzo
20 min
4 servings
$4.81/serving

Love lemon and chicken? This recipe is creamy and comforting. A one-pot, Mediterranean-inspired dinner the whole family will love!


Ingredients
Preparation
  1. Heat oil over medium-high heat in a Sauté Pan.
  2. Season chicken thighs with 1 tbsp of seasoning. Add chicken to preheated pan; brown 2 min per side.
  3. Whisk remaining seasoning with hot water.
  4. To pan, add reserved seasoning mixture, cherry tomatoes, orzo, capers, and butter. Stir to combine; bring to a boil. Reduce to simmer and cover; cook 12 min or until orzo is tender.
  5. Increase heat and gradually stir in spinach until wilted and sauce thickens.
Tips

This dish will be very saucy right off the stove—the sauce will thicken as it sits.

Perfectly Balance Your Plate

Serve with 1 small wholegrain bun.

Nutritional Information

Per serving: Calories 340, Fat 15 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 85 mg, Sodium 470 mg, Carbohydrate 23 g (Fiber 4 g, Sugars 4 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Sauté PanSauté Pan
Sauté Pan
56 Reviews
HomeRecipesLemon Chicken Orzo
Lemon Chicken Orzo
Recipe description
Lemon Chicken Orzo
Share it!

Ingredients
20 min
4 servings
$4.81/serving
Preparation
  1. Heat oil over medium-high heat in a Sauté Pan.
  2. Season chicken thighs with 1 tbsp of seasoning. Add chicken to preheated pan; brown 2 min per side.
  3. Whisk remaining seasoning with hot water.
  4. To pan, add reserved seasoning mixture, cherry tomatoes, orzo, capers, and butter. Stir to combine; bring to a boil. Reduce to simmer and cover; cook 12 min or until orzo is tender.
  5. Increase heat and gradually stir in spinach until wilted and sauce thickens.
What you'll need
Sauté PanSauté Pan
Sauté Pan
56 Reviews
Tips

This dish will be very saucy right off the stove—the sauce will thicken as it sits.

Perfectly Balance Your Plate

Serve with 1 small wholegrain bun.

Nutritional Information

Per serving: Calories 340, Fat 15 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 85 mg, Sodium 470 mg, Carbohydrate 23 g (Fiber 4 g, Sugars 4 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →