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HomeRecipesEasy As Pie Dough
Easy As Pie Dough
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Ingredients
14 cup
cold, unsalted butter
1 pkg
Easy As Pie Dough Mix, divided
3 tbsp
ice water

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Chop butter into cubes.
  2. In a food processor, add 1 cup dough mix. Set remaining mix aside for dusting. Add cubed butter and pulse to form coarse crumbs. Pulse in ice water, 1 tbsp at a time, until dough starts to form a ball.
  3. Lightly dust counter with half of reserved mix. Turn dough onto counter. Using your hands, gently knead dough to form into a ball. Press to flatten into a disc. Wrap in plastic wrap and refrigerate 20 min.
  4. Lightly dust Marble Rolling Pin and Pastry Mat (or counter) with remaining mix. Roll dough into a 10" circle. Gently transfer to an 8" pie plate.
  5. Bake according to your choice of pie recipe.
Nutritional Information

Per serving: Calories 110, Fat 6 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 12 g (Fiber 1 g, Sugars 1 g), Protein 1 g.

Easy As Pie Dough
25 min (including 20 min refrigeration)
1 pie dough (8 servings)
HomeRecipesEasy As Pie Dough
Easy As Pie Dough
Easy As Pie Dough
Share it!

Ingredients
14 cup
cold, unsalted butter
1 pkg
Easy As Pie Dough Mix, divided
3 tbsp
ice water
25 min (including 20 min refrigeration)
1 pie dough (8 servings)

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Chop butter into cubes.
  2. In a food processor, add 1 cup dough mix. Set remaining mix aside for dusting. Add cubed butter and pulse to form coarse crumbs. Pulse in ice water, 1 tbsp at a time, until dough starts to form a ball.
  3. Lightly dust counter with half of reserved mix. Turn dough onto counter. Using your hands, gently knead dough to form into a ball. Press to flatten into a disc. Wrap in plastic wrap and refrigerate 20 min.
  4. Lightly dust Marble Rolling Pin and Pastry Mat (or counter) with remaining mix. Roll dough into a 10" circle. Gently transfer to an 8" pie plate.
  5. Bake according to your choice of pie recipe.
Nutritional Information

Per serving: Calories 110, Fat 6 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 12 g (Fiber 1 g, Sugars 1 g), Protein 1 g.