HomeRecipesCran-Lemon Loaf
Cran-Lemon Loaf
Cran-Lemon Loaf
18 min
1 loaf (8–12 servings)
$0.56/serving

Don’t get us "tarted" with this irresistible dessert! Real lemon paired with sprinkles of real cranberries are a match made in dessert heaven. This loaf is moist ‘n tangy, with the perfect touch of sweetness. Say goodbye to overpriced coffee shop treats and hello to affordable indulgence ($0.66 per serving vs $3.25 at Starbucks!). Did we forget to mention that these can be made in the microwave in under 10 min? Perfect for last minute bake sale goodies!


Ingredients
Preparation
  1. Lightly oil Rectangular Steamer with Basting Brush.
  2. In a large bowl, whisk together eggs, yogurt, and oil. Stir in mix. Scrape batter into steamer.
  3. Cook in microwave* 8 min on power level 8, uncovered. Rest in steamer for 6 min; invert onto Cooling Rack to cool. Or, bake in preheated 350° F oven for 45 min. Cool in pan 10 min, then unmold.
  4. To make glaze, mix icing sugar with lemon juice. Drizzle over warm loaf.
Tips

*Cooking time may vary based on microwave wattage. Tastes best when eaten the same day.

If using Mini Loaf Pans, microwave for 3 min on high, uncovered. Rest in pans for 2 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 21–23 min. Cool in pans 10 min; unmold.

Nutritional Information

Per serving: Calories 180, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 50 mg, Sodium 125 mg, Carbohydrate 20 g (Fiber 0 g, Sugars 12 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Cran-Lemon Loaf Mix (Pack of 2)Cran-Lemon Loaf Mix (Pack of 2)
Cran-Lemon Loaf Mix
(Pack of 2)
85 Reviews
SALE
Basting BrushBasting Brush
Basting Brush
43 Reviews
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
43 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
87 Reviews
HomeRecipesCran-Lemon Loaf
Cran-Lemon Loaf
Recipe description
Cran-Lemon Loaf
Share it!

Ingredients
18 min
1 loaf (8–12 servings)
$0.56/serving
Preparation
  1. Lightly oil Rectangular Steamer with Basting Brush.
  2. In a large bowl, whisk together eggs, yogurt, and oil. Stir in mix. Scrape batter into steamer.
  3. Cook in microwave* 8 min on power level 8, uncovered. Rest in steamer for 6 min; invert onto Cooling Rack to cool. Or, bake in preheated 350° F oven for 45 min. Cool in pan 10 min, then unmold.
  4. To make glaze, mix icing sugar with lemon juice. Drizzle over warm loaf.
What you'll need
Cran-Lemon Loaf Mix (Pack of 2)Cran-Lemon Loaf Mix (Pack of 2)
Cran-Lemon Loaf Mix
(Pack of 2)
85 Reviews
SALE
Basting BrushBasting Brush
Basting Brush
43 Reviews
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
43 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
87 Reviews
Tips

*Cooking time may vary based on microwave wattage. Tastes best when eaten the same day.

If using Mini Loaf Pans, microwave for 3 min on high, uncovered. Rest in pans for 2 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 21–23 min. Cool in pans 10 min; unmold.

Nutritional Information

Per serving: Calories 180, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 50 mg, Sodium 125 mg, Carbohydrate 20 g (Fiber 0 g, Sugars 12 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →