Cran-Lemon Cookies
Squeeze the day! These tangy cookies are packed with the vibrant tartness and sweetness of real lemon, without the hassle of pulling out a citrus press. Studded with luscious red cranberry pieces and optional chocolate chips, these gluten-free treats will be the star of any cookie platter.
Ingredients
2 eggs
1⁄4 cup oil
2 tbsp plain 2% Greek yogurt
1⁄2 cup white chocolate chips, optional
Preparation
- Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- In large bowl, combine mix, eggs, oil, and yogurt. Stir in chocolate chips, if using. Scoop batter into balls, roughly 2 tbsp each. Place on pan 1" apart.
- Bake 10 min or until edges start to brown slightly. Let cool on pan for 10 min and transfer to Cooling Rack.
Nutritional Information
Per serving (1 cookie): Calories 120, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 17 g (Fiber 0 g, Sugars 9 g), Protein 2 g.
Tips
If you have some leftover cookies, store them in layers with sheets of parchment paper in between the layers to prevent sticking.
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