HomeRecipesCran-Lemon Cookies
Cran-Lemon Cookies
Cran-Lemon Cookies
29 min (includes 10 min cooling)
12 cookies
$0.44/serving

Squeeze the day! These tangy cookies are packed with the vibrant tartness and sweetness of real lemon, without the hassle of pulling out a citrus press. Studded with luscious red cranberry pieces and optional chocolate chips, these gluten-free treats will be the star of any cookie platter.


Ingredients
Preparation
  1. Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
  2. In large bowl, combine mix, eggs, oil, and yogurt. Stir in chocolate chips, if using. Scoop batter into balls, roughly 2 tbsp each. Place on pan 1" apart.
  3. Bake 10 min or until edges start to brown slightly. Let cool on pan for 10 min and transfer to Cooling Rack.
Tips

If you have some leftover cookies, store them in layers with sheets of parchment paper in between the layers to prevent sticking.

Nutritional Information

Per serving (1 cookie): Calories 120, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 17 g (Fiber 0 g, Sugars 9 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Cran-Lemon Loaf Mix (Pack of 2)Cran-Lemon Loaf Mix (Pack of 2)
Cran-Lemon Loaf Mix
(Pack of 2)
85 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
76 Reviews
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
43 Reviews
HomeRecipesCran-Lemon Cookies
Cran-Lemon Cookies
Recipe description
Cran-Lemon Cookies
Share it!

Ingredients
29 min (includes 10 min cooling)
12 cookies
$0.44/serving
Preparation
  1. Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
  2. In large bowl, combine mix, eggs, oil, and yogurt. Stir in chocolate chips, if using. Scoop batter into balls, roughly 2 tbsp each. Place on pan 1" apart.
  3. Bake 10 min or until edges start to brown slightly. Let cool on pan for 10 min and transfer to Cooling Rack.
What you'll need
Cran-Lemon Loaf Mix (Pack of 2)Cran-Lemon Loaf Mix (Pack of 2)
Cran-Lemon Loaf Mix
(Pack of 2)
85 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
76 Reviews
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
43 Reviews
Tips

If you have some leftover cookies, store them in layers with sheets of parchment paper in between the layers to prevent sticking.

Nutritional Information

Per serving (1 cookie): Calories 120, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 17 g (Fiber 0 g, Sugars 9 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →