Chipotle Beef and Guacamole Tortas
In Mexico, Tortas are a popular type of sandwich served on long crusty rolls called bolillos, but large, crusty French rolls work well. These are a spicy, Spanish version of burgers.
Perfectly Balance Your Plate
Serve with seasonal greens and prepared Epicure Dressing.
Ingredients
1 lb (450 g) lean ground beef
2 garlic cloves, crushed
1 tbsp ketchup
1 tbsp3 Onion Dip MixorToasted Onion
Sea Salt, to taste
Black Pepper, to taste
4 large crusty rolls, split in half
1 large beefsteak tomato, sliced
1 cupGuacamole, prepared, divided
4 lettuce leaves , optional
Preparation
- Combine first 6 ingredients in a large bowl. Season with freshly ground Sea Salt and Black Pepper.
- Form into 4 patties, approximately the same size as buns.
- Grill patties over medium-high heat, browning both sides. With an instant-read thermometer, ensure a Food Safe internal temperature of 160° F (71° C).
- Place patties on bottom halves of rolls. Top each with tomato slices, 1⁄4 cup Guacamole and lettuce, if desired. Place top halves of rolls and serve.
Nutritional Information
Per serving: Calories 450, Fat 16 g (Saturated 4 g, Trans 0.5 g), Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 43 g (Fiber 6 g, Sugars 5 g), Protein 31 g.
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