Chicken Oscar
Bring fine dining to the comfort of your own home! “Steak Oscar” is a high-end, surf-n’-turf steakhouse dish, but our summery twist features grilled chicken—a leaner protein than the traditional beef tenderloin—for a simple yet elegant meal that anyone can prepare. Rich, tangy Béarnaise sauce solidifies this dish as a total crowd pleaser!
Perfectly Balance Your Plate
Serve with 1 cup grilled potato wedges or mashed potatoes.
Ingredients
1 lb (450 g) boneless, skinless chicken breasts, about 2
2 tbspBeef & Steak Seasoning, divided
2 tbsp oil, divided
1 lb (450 g) trimmed green beans
1⁄4 lb (113 g) raw, peeled jumbo prawns or shrimp, about 4
1⁄2 cup preparedBéarnaise SauceorHollandaise Sauce
Preparation
- Preheat grill to medium-high heat. Lightly brush with oil.
- To thinly slice chicken, place one hand on one breast and press down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have four pieces in total. Place in a bowl and toss with 1 tbsp rub and 1 tbsp oil.
- Place beans and prawns in another large bowl; toss with remaining rub and oil. Lay out one, 12" piece of foil on the counter and place beans and prawns in the centre. Cover with a 6" piece of foil and roll up edges from the bottom to seal and form a packet.
- Place chicken and foil packet on grill. Cook, with lid closed, 3–4 min per side, or until the chicken is cooked through. Don’t turn foil packet over.
- To serve, divide beans between 4 plates, top each with chicken and prawn, and drizzle with 2 tbsp sauce.
Nutritional Information
Per serving: Calories 360, Fat 18 g (Saturated 6 g, Trans 0.5 g), Cholesterol 155 mg, Sodium 390 mg, Carbohydrate 13 g (Fiber 4 g, Sugars 5 g), Protein 36 g.
Tips
Prepare Béarnaise Sauce the night before. Reheat in the microwave until warm, whisking every 30 seconds.
Shop This Recipe
Beef & Steak Seasoning
39 Reviews
Béarnaise Sauce Mix (Pack of 3)
41 Reviews
Hollandaise Sauce Mix (Pack of 3)
53 Reviews