HomeRecipesCheeseburger Pasta
Cheeseburger Pasta
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Here’s a fusion of two all-time favourite comfort foods—cheeseburgers and pasta! Think juicy ground beef and comforting noodles in an irresistible cheesy sauce. Check out our Sauces & Condiments and top it off with your favourite burger fixings. Serve with a side salad—you'll have plenty of time to prep your greens while this one-dish dinner simmers on the stovetop.


Ingredients
2 cups
hot water
1 lb (450 g)
lean ground beef
2 tbsp
ketchup
2 cups
uncooked fusilli or bite-size pasta
1 cup
grated cheddar cheese
13 cup
milk, your choice

Topping (optional): diced tomato, shredded lettuce, pickles

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Whisk seasoning with hot water. Set aside. 
  2. In Sauté Pan, cook ground beef over medium-high heat until browned, using Ground Meat Separator to break up chunks. Drain excess liquid. Stir in ketchup to coat meat. 
  3. Add in reserved seasoning mixture and pasta. Bring to a boil. Reduce heat; cover and simmer for 15–17 min, or until pasta is tender. 
  4. Stir in cheese and milk. Continue to simmer; stir until cheese melts and sauce is well combined. Add toppings, if desired. 
Tips

For a vegan dish, use dairy-free cheese, oat milk, and ground round.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and a squeeze of lemon juice. 

Nutritional Information

Per serving: Calories 440, Fat 17 g (Saturated 8 g, Trans 0.5 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 39 g (Fiber 2 g, Sugars 4 g), Protein 30 g.

Cheeseburger Pasta
20 min
5 servings
$2.31/serving
What you'll need
BEST SELLER
Cheeseburger Pasta Seasoning (Pack of 3)Cheeseburger Pasta Seasoning (Pack of 3)
Cheeseburger Pasta Seasoning
(Pack of 3)
166 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
61 Reviews
$13.95
HomeRecipesCheeseburger Pasta
Cheeseburger Pasta
Recipe description
Cheeseburger Pasta
Share it!

Ingredients
2 cups
hot water
1 lb (450 g)
lean ground beef
2 tbsp
ketchup
2 cups
uncooked fusilli or bite-size pasta
1 cup
grated cheddar cheese
13 cup
milk, your choice

Topping (optional): diced tomato, shredded lettuce, pickles

20 min
5 servings
$2.31/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Whisk seasoning with hot water. Set aside. 
  2. In Sauté Pan, cook ground beef over medium-high heat until browned, using Ground Meat Separator to break up chunks. Drain excess liquid. Stir in ketchup to coat meat. 
  3. Add in reserved seasoning mixture and pasta. Bring to a boil. Reduce heat; cover and simmer for 15–17 min, or until pasta is tender. 
  4. Stir in cheese and milk. Continue to simmer; stir until cheese melts and sauce is well combined. Add toppings, if desired. 
What you'll need
BEST SELLER
Cheeseburger Pasta Seasoning (Pack of 3)Cheeseburger Pasta Seasoning (Pack of 3)
Cheeseburger Pasta Seasoning
(Pack of 3)
166 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
61 Reviews
$13.95
Tips

For a vegan dish, use dairy-free cheese, oat milk, and ground round.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and a squeeze of lemon juice. 

Nutritional Information

Per serving: Calories 440, Fat 17 g (Saturated 8 g, Trans 0.5 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 39 g (Fiber 2 g, Sugars 4 g), Protein 30 g.