Bailey’s® Ice Pops
Chocolate and Bailey’s® Irish Cream make for a truly decadent treat – in a pop!
Ingredients
1 3⁄4 cups cold milk
1⁄4 cup Bailey’s® Irish Cream
Preparation
- Prepare Chocolate Pudding according to package directions, substituting Bailey’s® Irish Cream for 1⁄4 cup of milk.
- Pour into Ice Pop Mold and freeze for 4 hours.
Nutritional Information
Per serving: Calories 210, Fat 3 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 36 g (Fiber 1 g, Sugars 21 g), Protein 4 g.
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