Arroz con Pollo
This chicken and rice dish is a celebration of bold flavours and warming spices with mild heat. Topped with heart-healthy avocado, this easy, budget-friendly meal makes any weeknight dinner cozy.
Perfectly Balance Your Plate
This is a perfectly balanced plate.
Ingredients
1 cup uncooked white rice
2 cups water
2 bell peppers
1 1⁄2 avocados
1 1⁄2 lbs (675 g) boneless, skinless chicken thighs
2 tbsp olive oil
2 cups frozen peas
2 tbsp tomato paste
Preparation
- In Multipurpose Steamer, combine rice and water. Top with tray; microwave, uncovered, on high for about 16–18 min, or until tender.
- Meanwhile, dice bell peppers and avocados. Cube chicken into 2" pieces.
- Heat oil in Sauté Pan over medium-high heat. Cook chicken 7–8 min, stirring often, until cooked through. Add peppers, peas, seasoning, and tomato paste; stir-fry until tender crisp, about 3–5 min.
- When rice is cooked, add to the pan; stir to combine. Divide into 6 bowls and top with diced avocado.
Nutritional Information
Per serving: Calories 500, Fat 21 g (Saturated 3 g, Trans 0 g), Cholesterol 75 mg, Sodium 500 mg, Carbohydrate 49 g (Fiber 4 g, Sugars 5 g), Protein 27 g.
Tips
Swap any of your favourite frozen veggies for peas.
Shop This Recipe
Spanish Rice Seasoning (Pack of 3)
57 Reviews
Taco Seasoning (Pack of 3)
56 Reviews
Sauté Pan
28 Reviews
Multipurpose Steamer
38 Reviews