🎁 Get new arrivals for free! Spend $75+ for one, $150+ for two, or $225+ for three. No code needed; redeem at checkout.

🎁 Spend $75+ to get free new arrivals! 

HomeRecipes7-Minute Veggie Omelet
7-Minute Veggie Omelet
Share it!

Eggs love veggies! Omelets are a simple way to introduce a new, meatless meal for breakfast or dinner. FYI, “CCB” is short for “Cheese, Chives, and Bacon”. The twist here is vegetarian bacon—made from pinto beans.


Ingredients
12
small zucchini
12 cup
sliced mushrooms
2
eggs
2 tbsp
milk
1 tbsp
CCB Dip MixCCB Dip Mix
14 cup
baby spinach
1 tbsp prepared
Hollandaise Sauce

Topping (optional): Black Pepper (Grinder)

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Dice zucchini and chop mushrooms into smaller pieces. 
  2. In a small bowl, whisk eggs, milk, and dip mix until frothy. Stir in diced zucchini, mushrooms, and spinach.
  3. Pour into lightly oiled Omelet Maker (it will be full!). Close lid and microwave on high for 4–5 min, or until eggs are cooked.
  4. Loosen omelet with a spatula and carefully transfer onto a plate. Top with prepared sauce and black pepper, if desired.
Tips

Prepare Hollandaise Sauce the night before. Reheat in the microwave until warm, whisking every 30 seconds. Leftover sauce can be used on eggs, salmon, steaks, veggies like broccoli and asparagus, and even sandwiches!

No omelet maker? Add 2 more eggs to the recipe above, then pour into Rectangular Steamer. Cover; microwave on high until eggs are set, 4–5 min.

Perfectly Balance Your Plate

Serve with 2 slices of lightly buttered toast.

Nutritional Information

Per serving: Calories 260, Fat 16 g (Saturated 6 g, Trans 0.1 g), Cholesterol 385 mg, Sodium 240 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 5 g), Protein 17 g.

7-Minute Veggie Omelet
7 min
1 serving
$2.13/serving
What you'll need
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
196 Reviews
$8.99
Hollandaise Sauce Mix (Pack of 3)Hollandaise Sauce Mix (Pack of 3)
Hollandaise Sauce Mix
(Pack of 3)
81 Reviews
$12.95
Rectangular SteamerRectangular Steamer
Rectangular Steamer
77 Reviews
$29.00
HomeRecipes7-Minute Veggie Omelet
7-Minute Veggie Omelet
Recipe description
7-Minute Veggie Omelet
Share it!

Ingredients
12
small zucchini
12 cup
sliced mushrooms
2
eggs
2 tbsp
milk
1 tbsp
CCB Dip MixCCB Dip Mix
14 cup
baby spinach
1 tbsp prepared
Hollandaise Sauce

Topping (optional): Black Pepper (Grinder)

7 min
1 serving
$2.13/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Dice zucchini and chop mushrooms into smaller pieces. 
  2. In a small bowl, whisk eggs, milk, and dip mix until frothy. Stir in diced zucchini, mushrooms, and spinach.
  3. Pour into lightly oiled Omelet Maker (it will be full!). Close lid and microwave on high for 4–5 min, or until eggs are cooked.
  4. Loosen omelet with a spatula and carefully transfer onto a plate. Top with prepared sauce and black pepper, if desired.
What you'll need
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
196 Reviews
$8.99
Hollandaise Sauce Mix (Pack of 3)Hollandaise Sauce Mix (Pack of 3)
Hollandaise Sauce Mix
(Pack of 3)
81 Reviews
$12.95
Rectangular SteamerRectangular Steamer
Rectangular Steamer
77 Reviews
$29.00
Tips

Prepare Hollandaise Sauce the night before. Reheat in the microwave until warm, whisking every 30 seconds. Leftover sauce can be used on eggs, salmon, steaks, veggies like broccoli and asparagus, and even sandwiches!

No omelet maker? Add 2 more eggs to the recipe above, then pour into Rectangular Steamer. Cover; microwave on high until eggs are set, 4–5 min.

Perfectly Balance Your Plate

Serve with 2 slices of lightly buttered toast.

Nutritional Information

Per serving: Calories 260, Fat 16 g (Saturated 6 g, Trans 0.1 g), Cholesterol 385 mg, Sodium 240 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 5 g), Protein 17 g.