We’re throwing a pizza party and the whole family’s invited! English muffin pizzas are a fun, easy way to give new life to leftovers. They’re great for school lunch upgrades—your kids won’t be bringing these back in their lunchboxes, guaranteed—or dinner in a dash, when life gets hectic. Recruit your tiny chefs to help assemble and create their own mini pizza masterpieces!
Toppings (optional): see Recipe Tip
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Split muffins and arrange halves, cut side up, on pan. Lightly brush with oil. Bake 4 min, or until muffin halves are just starting to turn golden.
- Meanwhile, slice meatballs into quarters.
- Spread 1 tbsp sauce over each muffin half and sprinkle each with 1 tbsp cheese. Arrange 4 meatball quarters over each muffin.
- Bake 10 min, until cheese is melted and muffins are browned on the edges.
Try these combos!
CLASSIC PEPPERONI: Marinara Sauce, mozzarella cheese, and pepperoni slices.
HAWAIIAN: Marinara Sauce, pineapple chunks, and diced, deli ham.
CHICKEN ALFREDO: Alfredo Sauce, leftover shredded chicken, diced mushrooms, and chopped spinach.
Want bacon bits? Lay 4 slices of bacon over Multipurpose Tray in Multipurpose Steamer. Cover and microwave on high 4–5 min, or until crispy. Chop into small pieces to top pizzas.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.
Per serving (2 pizzas): Calories 340, Fat 13 g (Saturated 0 g, Trans 0.4 g), Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 34 g (Fiber 0 g, Sugars 3 g), Protein 22 g.
17 min
4 servings
$2.00/serving
Toppings (optional): see Recipe Tip
17 min4 servings$2.00/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Split muffins and arrange halves, cut side up, on pan. Lightly brush with oil. Bake 4 min, or until muffin halves are just starting to turn golden.
- Meanwhile, slice meatballs into quarters.
- Spread 1 tbsp sauce over each muffin half and sprinkle each with 1 tbsp cheese. Arrange 4 meatball quarters over each muffin.
- Bake 10 min, until cheese is melted and muffins are browned on the edges.
Try these combos!
CLASSIC PEPPERONI: Marinara Sauce, mozzarella cheese, and pepperoni slices.
HAWAIIAN: Marinara Sauce, pineapple chunks, and diced, deli ham.
CHICKEN ALFREDO: Alfredo Sauce, leftover shredded chicken, diced mushrooms, and chopped spinach.
Want bacon bits? Lay 4 slices of bacon over Multipurpose Tray in Multipurpose Steamer. Cover and microwave on high 4–5 min, or until crispy. Chop into small pieces to top pizzas.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.
Per serving (2 pizzas): Calories 340, Fat 13 g (Saturated 0 g, Trans 0.4 g), Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 34 g (Fiber 0 g, Sugars 3 g), Protein 22 g.
