Garlicky, cheesy, creamy white pizza is the answer when you crave Caesar salad and have leftover chicken. Caesar dressing works as a creamy sauce base and zesty crust dipper, too – you’re going to want to make extra!
DRESSING
PIZZA
Toppings (optional): chopped romaine, Better Than Bacon Topper
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F.
- In a bowl, whisk together dressing mix, mayo, lemon juice, oil, and milk.
- Place pizza crust on Sheet Pan lined with Sheet Pan Liner. Thinly slice tomato.
- Spread crust with 1⁄2 cup dressing. Top with tomato, then chicken and cheese.
- Bake for 15 min or until crust is golden and cheese melts.
- Add toppings, if desired, and drizzle with remaining 1⁄4 cup dressing.
Cook once, eat twice. For a speedy roast chicken, microwave Rotisserie Chicken in the Round Steamer. Ready in 25 minutes! Use up leftovers for pizza, salads, and sandwiches.
Serve with 1 cup veggie sticks.
Per serving (1/5 pizza): Calories 470, Fat 23 g (Saturated 6 g, Trans 0 g), Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 41 g (Fiber 0 g, Sugars 3 g), Protein 26 g.
20
5
$1.85/serving
DRESSING
PIZZA
Toppings (optional): chopped romaine, Better Than Bacon Topper
205$1.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F.
- In a bowl, whisk together dressing mix, mayo, lemon juice, oil, and milk.
- Place pizza crust on Sheet Pan lined with Sheet Pan Liner. Thinly slice tomato.
- Spread crust with 1⁄2 cup dressing. Top with tomato, then chicken and cheese.
- Bake for 15 min or until crust is golden and cheese melts.
- Add toppings, if desired, and drizzle with remaining 1⁄4 cup dressing.
Cook once, eat twice. For a speedy roast chicken, microwave Rotisserie Chicken in the Round Steamer. Ready in 25 minutes! Use up leftovers for pizza, salads, and sandwiches.
Serve with 1 cup veggie sticks.
Per serving (1/5 pizza): Calories 470, Fat 23 g (Saturated 6 g, Trans 0 g), Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 41 g (Fiber 0 g, Sugars 3 g), Protein 26 g.
